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Journal of Chromatography. A|December 28, 2010
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometryAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.Journal of Agricultural and Food Chemistry|March 5, 2011
Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western AustraliaAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.Journal of Agricultural and Food Chemistry|October 23, 2009
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioningAnthony L Robinson, Susan E Ebeler, Hildegarde Heymann, et al.Pageof 1