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The Journal of Nutrition|April 15, 2006
Commonalities in the experience of household food insecurity across cultures: what are measures missing?Jennifer Coates, Edward A Frongillo, Beatrice Lorge Rogers, et al.
Nature Food|April 28, 2023
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
The British Journal of Nutrition|May 19, 2022
Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet NamJennifer Coates, Winnie Bell, Peter Bakun, et al.
Public Health Nutrition|July 23, 2019
Optimizing portion-size estimation aids: a formative evaluation in MalawiCourtney H Schnefke, Chrissie Thakwalakwa, Mary K Muth, et al.
The Lancet. Planetary Health|March 12, 2022
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseVictoria Miller, Julia Reedy, Frederick Cudhea, et al.
Public Health Nutrition|September 10, 2019
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural MalawiValerie L Flax, Chrissie Thakwalakwa, Courtney H Schnefke, et al.
The American Journal of Clinical Nutrition|May 26, 2021
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation InitiativeKenneth H Brown, Sophie E Moore, Sonja Y Hess, et al.
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