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Anthony Pius Bassey

Showing results (11-20 of 19) with videos related to

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Critical Reviews in Food Science and Nutrition|October 14, 2022
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challengesJiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
International Journal of Biological Macromolecules|December 26, 2023
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oilHadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Untargeted metabolomics unravels the effects of ginkgolide B-producing Lactiplantibacillus plantarum and co-induced fermentation of ginkgo kernel juice and their underlying vascular endothelial cell protection activityAnthony Pius Bassey, Yu Zhang, Han Wu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residueHongzhi Zhang, Lingyu Li, Anthony Pius Bassey, et al.
Food Chemistry|December 5, 2025
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunctionHan Wu, Qing-Ru Di, Anthony Pius Bassey, et al.
Foods (Basel, Switzerland)|October 16, 2025
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in StrawberriesAnthony Pius Bassey, Chaoxiong Meng, Yin Zhang, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of RoostersWael Ennab, Nanwei Ye, Haoze Wu, et al.
Food Chemistry|July 31, 2023
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loinsAnthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challengesJiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
International Journal of Biological Macromolecules|December 26, 2023
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oilHadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Untargeted metabolomics unravels the effects of ginkgolide B-producing Lactiplantibacillus plantarum and co-induced fermentation of ginkgo kernel juice and their underlying vascular endothelial cell protection activityAnthony Pius Bassey, Yu Zhang, Han Wu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residueHongzhi Zhang, Lingyu Li, Anthony Pius Bassey, et al.
Food Chemistry|December 5, 2025
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunctionHan Wu, Qing-Ru Di, Anthony Pius Bassey, et al.
Foods (Basel, Switzerland)|October 16, 2025
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in StrawberriesAnthony Pius Bassey, Chaoxiong Meng, Yin Zhang, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of RoostersWael Ennab, Nanwei Ye, Haoze Wu, et al.
Food Chemistry|July 31, 2023
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loinsAnthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
Pageof 2