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Anthony R Bird

Showing results (1-10 of 67) with videos related to

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Nutrients|January 5, 2021
Evaluation of an Ileorectostomised Rat Model for Resistant Starch DeterminationDamien P Belobrajdic, Anthony R Bird
The British Journal of Nutrition|September 13, 2008
Interactive and individual effects of dietary non-digestible carbohydrates and oils on DNA damage, SCFA and bacteria in the large bowel of ratsMichael A Conlon, Anthony R Bird
Nutrition Journal|May 18, 2013
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetesDamien P Belobrajdic, Anthony R Bird
Nutrients|December 30, 2014
The impact of diet and lifestyle on gut microbiota and human healthMichael A Conlon, Anthony R Bird
Journal of Microbiological Methods|May 9, 2002
A comparison of five methods for extraction of bacterial DNA from human faecal samplesAlexandra L McOrist, Michelle Jackson, Anthony R Bird
Journal of the Science of Food and Agriculture|July 13, 2016
A rat model for determining the postprandial response to foodsDamien P Belobrajdic, Jiangqin Wei, Anthony R Bird
The Proceedings of the Nutrition Society|May 17, 2003
Resistant starch as a prebiotic and synbiotic: state of the artDavid L Topping, Michihiro Fukushima, Anthony R Bird
The British Journal of Nutrition|January 16, 2007
Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigsAnthony R Bird, Michelle Vuaran, Ian Brown, et al.
The British Journal of Nutrition|February 20, 2009
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populationsGrant D Brinkworth, Manny Noakes, Peter M Clifton, et al.
The British Journal of Nutrition|April 24, 2010
Changes in starch physical characteristics following digestion of foods in the human small intestineZhongkai Zhou, David L Topping, Matthew K Morell, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Nutrients|January 5, 2021
Evaluation of an Ileorectostomised Rat Model for Resistant Starch DeterminationDamien P Belobrajdic, Anthony R Bird
The British Journal of Nutrition|September 13, 2008
Interactive and individual effects of dietary non-digestible carbohydrates and oils on DNA damage, SCFA and bacteria in the large bowel of ratsMichael A Conlon, Anthony R Bird
Nutrition Journal|May 18, 2013
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetesDamien P Belobrajdic, Anthony R Bird
Nutrients|December 30, 2014
The impact of diet and lifestyle on gut microbiota and human healthMichael A Conlon, Anthony R Bird
Journal of Microbiological Methods|May 9, 2002
A comparison of five methods for extraction of bacterial DNA from human faecal samplesAlexandra L McOrist, Michelle Jackson, Anthony R Bird
Journal of the Science of Food and Agriculture|July 13, 2016
A rat model for determining the postprandial response to foodsDamien P Belobrajdic, Jiangqin Wei, Anthony R Bird
The Proceedings of the Nutrition Society|May 17, 2003
Resistant starch as a prebiotic and synbiotic: state of the artDavid L Topping, Michihiro Fukushima, Anthony R Bird
The British Journal of Nutrition|January 16, 2007
Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigsAnthony R Bird, Michelle Vuaran, Ian Brown, et al.
The British Journal of Nutrition|February 20, 2009
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populationsGrant D Brinkworth, Manny Noakes, Peter M Clifton, et al.
The British Journal of Nutrition|April 24, 2010
Changes in starch physical characteristics following digestion of foods in the human small intestineZhongkai Zhou, David L Topping, Matthew K Morell, et al.
Pageof 7