Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anthony R Bird

Showing results (41-50 of 67) with videos related to

Pageof 7
Sort By:
Gut|July 14, 2014
Diets that differ in their FODMAP content alter the colonic luminal microenvironmentEmma P Halmos, Claus T Christophersen, Anthony R Bird, et al.
Clinical and Translational Gastroenterology|April 15, 2016
Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined DietsEmma P Halmos, Claus T Christophersen, Anthony R Bird, et al.
The Journal of Nutrition|May 4, 2005
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colonRichard K Le Leu, Ian L Brown, Ying Hu, et al.
The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
Gut|July 20, 2014
Abnormal fibre usage in UC in remissionSally L James, Claus T Christophersen, Anthony R Bird, et al.
European Journal of Nutrition|July 6, 2019
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrationsAngela Genoni, Claus T Christophersen, Johnny Lo, et al.
International Journal of Food Sciences and Nutrition|September 20, 2016
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in ratsGlen S Patten, Luz Sanguansri, Mary Ann Augustin, et al.
The Journal of Nutrition|March 25, 2011
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starchAlexandra L McOrist, Rosalind B Miller, Anthony R Bird, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran aloneJane G Muir, Elaine G W Yeow, Jennifer Keogh, et al.
International Journal of Food Sciences and Nutrition|June 11, 2016
High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised ratsDamien P Belobrajdic, Shingo Hino, Takashi Kondo, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Gut|July 14, 2014
Diets that differ in their FODMAP content alter the colonic luminal microenvironmentEmma P Halmos, Claus T Christophersen, Anthony R Bird, et al.
Clinical and Translational Gastroenterology|April 15, 2016
Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined DietsEmma P Halmos, Claus T Christophersen, Anthony R Bird, et al.
The Journal of Nutrition|May 4, 2005
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colonRichard K Le Leu, Ian L Brown, Ying Hu, et al.
The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
Gut|July 20, 2014
Abnormal fibre usage in UC in remissionSally L James, Claus T Christophersen, Anthony R Bird, et al.
European Journal of Nutrition|July 6, 2019
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrationsAngela Genoni, Claus T Christophersen, Johnny Lo, et al.
International Journal of Food Sciences and Nutrition|September 20, 2016
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in ratsGlen S Patten, Luz Sanguansri, Mary Ann Augustin, et al.
The Journal of Nutrition|March 25, 2011
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starchAlexandra L McOrist, Rosalind B Miller, Anthony R Bird, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran aloneJane G Muir, Elaine G W Yeow, Jennifer Keogh, et al.
International Journal of Food Sciences and Nutrition|June 11, 2016
High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised ratsDamien P Belobrajdic, Shingo Hino, Takashi Kondo, et al.
Pageof 7