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Anthony Worsley

Showing results (1-10 of 131) with videos related to

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Health Education Research|November 11, 2006
Lay people's views of school food policy options: associations with confidence, personal values and demographicsAnthony Worsley
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?Anthony Worsley
Food and Nutrition Bulletin|August 4, 2005
Children's healthful eating: from research to practiceAnthony Worsley
Nutrients|September 23, 2015
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer SegmentsRani Sarmugam, Anthony Worsley
Asia Pacific Journal of Clinical Nutrition|July 1, 2008
The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitiansSylvia Pomeroy, Anthony Worsley
Asia Pacific Journal of Clinical Nutrition|September 25, 2003
The factors associated with the belief that vegetarian diets provide health benefitsEmma Lea, Anthony Worsley
Appetite|July 3, 2007
Australian consumers' food-related environmental beliefs and behavioursEmma Lea, Anthony Worsley
Nutrients|December 4, 2014
Current levels of salt knowledge: a review of the literatureRani Sarmugam, Anthony Worsley
Public Health Nutrition|May 11, 2002
The cognitive contexts of beliefs about the healthiness of meatEmma Lea, Anthony Worsley
Public Health Nutrition|August 29, 2003
Benefits and barriers to the consumption of a vegetarian diet in AustraliaEmma Lea, Anthony Worsley
Pageof 14

Showing results (1-10 of 131) with videos related to

Sort By:
Pageof 14
Health Education Research|November 11, 2006
Lay people's views of school food policy options: associations with confidence, personal values and demographicsAnthony Worsley
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?Anthony Worsley
Food and Nutrition Bulletin|August 4, 2005
Children's healthful eating: from research to practiceAnthony Worsley
Nutrients|September 23, 2015
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer SegmentsRani Sarmugam, Anthony Worsley
Asia Pacific Journal of Clinical Nutrition|July 1, 2008
The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitiansSylvia Pomeroy, Anthony Worsley
Asia Pacific Journal of Clinical Nutrition|September 25, 2003
The factors associated with the belief that vegetarian diets provide health benefitsEmma Lea, Anthony Worsley
Appetite|July 3, 2007
Australian consumers' food-related environmental beliefs and behavioursEmma Lea, Anthony Worsley
Nutrients|December 4, 2014
Current levels of salt knowledge: a review of the literatureRani Sarmugam, Anthony Worsley
Public Health Nutrition|May 11, 2002
The cognitive contexts of beliefs about the healthiness of meatEmma Lea, Anthony Worsley
Public Health Nutrition|August 29, 2003
Benefits and barriers to the consumption of a vegetarian diet in AustraliaEmma Lea, Anthony Worsley
Pageof 14