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Planta
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May 28, 2011
WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression
Antimo Di Maro, Francesca Farisei, Daniela Panichi, et al.
FEBS Letters
|
August 23, 2015
A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence?
Elio Pizzo, Anna Zanfardino, Antonella M A Di Giuseppe, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond
Ersilia Nigro, Maria Tommasina Pecoraro, Marialuisa Formato, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Biochemical Traits, <sup>1</sup>H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy)
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, et al.
Food & Function
|
July 30, 2015
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source
Nicola Landi, Severina Pacifico, Simona Piccolella, et al.
Plos One
|
November 6, 2014
Molecular profiling of the Phytophthora plurivora secretome: a step towards understanding the cross-talk between plant pathogenic oomycetes and their hosts
Valeria Severino, Annarita Farina, Frank Fleischmann, et al.
Journal of Proteome Research
|
May 6, 2006
Proteomic analysis of MCF-7 cell lines expressing the zinc-finger or the proline-rich domain of retinoblastoma-interacting-zinc-finger protein
Angela Chambery, Annarita Farina, Antimo Di Maro, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy)
Nicola Landi, Monica Scognamiglio, Lidia Muscariello, et al.
Molecular Biosystems
|
April 22, 2009
Differential cold-adaptation among protein components of the thioredoxin system in the psychrophilic eubacterium Pseudoalteromonas haloplanktis TAC 125
Roberta Cotugno, Maria Rosaria Ruocco, Salvatore Marco, et al.
Biochimie
|
May 28, 2014
The cold-adapted γ-glutamyl-cysteine ligase from the psychrophile Pseudoalteromonas haloplanktis
Antonella Albino, Amalia De Angelis, Salvatore Marco, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 142) with videos related to
Sort By:
Page
of 15
Planta
|
May 28, 2011
WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression
Antimo Di Maro, Francesca Farisei, Daniela Panichi, et al.
FEBS Letters
|
August 23, 2015
A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence?
Elio Pizzo, Anna Zanfardino, Antonella M A Di Giuseppe, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond
Ersilia Nigro, Maria Tommasina Pecoraro, Marialuisa Formato, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Biochemical Traits, <sup>1</sup>H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy)
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, et al.
Food & Function
|
July 30, 2015
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source
Nicola Landi, Severina Pacifico, Simona Piccolella, et al.
Plos One
|
November 6, 2014
Molecular profiling of the Phytophthora plurivora secretome: a step towards understanding the cross-talk between plant pathogenic oomycetes and their hosts
Valeria Severino, Annarita Farina, Frank Fleischmann, et al.
Journal of Proteome Research
|
May 6, 2006
Proteomic analysis of MCF-7 cell lines expressing the zinc-finger or the proline-rich domain of retinoblastoma-interacting-zinc-finger protein
Angela Chambery, Annarita Farina, Antimo Di Maro, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy)
Nicola Landi, Monica Scognamiglio, Lidia Muscariello, et al.
Molecular Biosystems
|
April 22, 2009
Differential cold-adaptation among protein components of the thioredoxin system in the psychrophilic eubacterium Pseudoalteromonas haloplanktis TAC 125
Roberta Cotugno, Maria Rosaria Ruocco, Salvatore Marco, et al.
Biochimie
|
May 28, 2014
The cold-adapted γ-glutamyl-cysteine ligase from the psychrophile Pseudoalteromonas haloplanktis
Antonella Albino, Amalia De Angelis, Salvatore Marco, et al.
Page
of 15