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Antimo Di Maro

Showing results (41-50 of 142) with videos related to

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Current Topics in Medicinal Chemistry|April 1, 2020
Enzymes as a Reservoir of Host Defence PeptidesAndrea Bosso, Antimo Di Maro, Valeria Cafaro, et al.
International Journal of Biological Macromolecules|September 24, 2016
Insight into the phylogenetic relationship and structural features of vertebrate myoglobin familyJosé M Ferreras, Sara Ragucci, Lucía Citores, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 9, 2006
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobinRoberta Dosi, Antimo Di Maro, Angela Chambery, et al.
Frontiers in Bioscience (Landmark Edition)|February 29, 2024
Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost <i>Danio rerio</i>Filomena Mottola, Sara Ragucci, Maria Carannante, et al.
Planta Medica|June 11, 2008
N-terminal amino acid sequences of intact and cleaved forms of mung bean nucleaseAntimo Di Maro, Luca Di Giovannantonio, Pasquale Delli Bovi, et al.
Molecular Biosystems|October 16, 2012
De novo sequencing and characterization of a novel Bowman-Birk inhibitor from Lathyrus sativus L. seeds by electrospray mass spectrometryRachele Tamburino, Valeria Severino, Annamaria Sandomenico, et al.
Biochemical and Biophysical Research Communications|April 24, 2012
Structural and enzymatic properties of an in vivo proteolytic form of PD-S2, type 1 ribosome-inactivating protein from seeds of Phytolacca dioica LAntimo Di Maro, Rita Berisio, Alessia Ruggiero, et al.
Amino Acids|September 30, 2008
D-Aspartate affects secretory activity in rat Harderian gland: molecular mechanism and functional significanceRossella Monteforte, Alessandra Santillo, Marcello Di Giovanni, et al.
Food Chemistry|July 9, 2021
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessmentMariangela Valletta, Sara Ragucci, Nicola Landi, et al.
The FEBS Journal|February 19, 2008
Ribonucleases with angiogenic and bactericidal activities from the Atlantic salmonElio Pizzo, Mario Varcamonti, Antimo Di Maro, et al.
Pageof 15

Showing results (41-50 of 142) with videos related to

Sort By:
Pageof 15
Current Topics in Medicinal Chemistry|April 1, 2020
Enzymes as a Reservoir of Host Defence PeptidesAndrea Bosso, Antimo Di Maro, Valeria Cafaro, et al.
International Journal of Biological Macromolecules|September 24, 2016
Insight into the phylogenetic relationship and structural features of vertebrate myoglobin familyJosé M Ferreras, Sara Ragucci, Lucía Citores, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 9, 2006
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobinRoberta Dosi, Antimo Di Maro, Angela Chambery, et al.
Frontiers in Bioscience (Landmark Edition)|February 29, 2024
Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost <i>Danio rerio</i>Filomena Mottola, Sara Ragucci, Maria Carannante, et al.
Planta Medica|June 11, 2008
N-terminal amino acid sequences of intact and cleaved forms of mung bean nucleaseAntimo Di Maro, Luca Di Giovannantonio, Pasquale Delli Bovi, et al.
Molecular Biosystems|October 16, 2012
De novo sequencing and characterization of a novel Bowman-Birk inhibitor from Lathyrus sativus L. seeds by electrospray mass spectrometryRachele Tamburino, Valeria Severino, Annamaria Sandomenico, et al.
Biochemical and Biophysical Research Communications|April 24, 2012
Structural and enzymatic properties of an in vivo proteolytic form of PD-S2, type 1 ribosome-inactivating protein from seeds of Phytolacca dioica LAntimo Di Maro, Rita Berisio, Alessia Ruggiero, et al.
Amino Acids|September 30, 2008
D-Aspartate affects secretory activity in rat Harderian gland: molecular mechanism and functional significanceRossella Monteforte, Alessandra Santillo, Marcello Di Giovanni, et al.
Food Chemistry|July 9, 2021
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessmentMariangela Valletta, Sara Ragucci, Nicola Landi, et al.
The FEBS Journal|February 19, 2008
Ribonucleases with angiogenic and bactericidal activities from the Atlantic salmonElio Pizzo, Mario Varcamonti, Antimo Di Maro, et al.
Pageof 15