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Antimo Di Maro

Showing results (51-60 of 142) with videos related to

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Foods (Basel, Switzerland)|April 16, 2025
Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile, et al.
Toxins|April 30, 2021
Ageritin from Pioppino Mushroom: The Prototype of Ribotoxin-Like Proteins, a Novel Family of Specific Ribonucleases in Edible MushroomsSara Ragucci, Nicola Landi, Rosita Russo, et al.
International Journal of Biological Macromolecules|August 7, 2020
The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetesNicola Landi, Sara Ragucci, Rosita Russo, et al.
International Journal of Biological Macromolecules|June 21, 2019
Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent functionAlessia Ruggiero, Lucía García-Ortega, Miguel Moreira, et al.
Biochimica Et Biophysica Acta. General Subjects|September 29, 2018
Structural and enzymatic properties of Ageritin, a novel metal-dependent ribotoxin-like protein with antitumor activityAlessia Ruggiero, Lucía García-Ortega, Sara Ragucci, et al.
Biological Chemistry|November 15, 2008
The ADP-ribosylating thermozyme from Sulfolobus solfataricus is a DING proteinAntimo Di Maro, Anna De Maio, Sabrina Castellano, et al.
Journal of the Science of Food and Agriculture|July 2, 2019
Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobinsSara Ragucci, Rosita Russo, Nicola Landi, et al.
Analytical and Bioanalytical Chemistry|November 10, 2009
Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptidesAngela Chambery, Antimo Di Maro, Carmen Sanges, et al.
Protein and Peptide Letters|December 17, 2008
Analysis of nickel-binding peptides in a human hepidermoid cancer cell line by Ni-NTA affinity chromatography and mass spectrometryAnnalisa Lamberti, Carmen Sanges, Olimpia Longo, et al.
Foods (Basel, Switzerland)|April 3, 2021
Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern ItalyNicola Landi, Simona Piccolella, Sara Ragucci, et al.
Pageof 15

Showing results (51-60 of 142) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|April 16, 2025
Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile, et al.
Toxins|April 30, 2021
Ageritin from Pioppino Mushroom: The Prototype of Ribotoxin-Like Proteins, a Novel Family of Specific Ribonucleases in Edible MushroomsSara Ragucci, Nicola Landi, Rosita Russo, et al.
International Journal of Biological Macromolecules|August 7, 2020
The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetesNicola Landi, Sara Ragucci, Rosita Russo, et al.
International Journal of Biological Macromolecules|June 21, 2019
Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent functionAlessia Ruggiero, Lucía García-Ortega, Miguel Moreira, et al.
Biochimica Et Biophysica Acta. General Subjects|September 29, 2018
Structural and enzymatic properties of Ageritin, a novel metal-dependent ribotoxin-like protein with antitumor activityAlessia Ruggiero, Lucía García-Ortega, Sara Ragucci, et al.
Biological Chemistry|November 15, 2008
The ADP-ribosylating thermozyme from Sulfolobus solfataricus is a DING proteinAntimo Di Maro, Anna De Maio, Sabrina Castellano, et al.
Journal of the Science of Food and Agriculture|July 2, 2019
Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobinsSara Ragucci, Rosita Russo, Nicola Landi, et al.
Analytical and Bioanalytical Chemistry|November 10, 2009
Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptidesAngela Chambery, Antimo Di Maro, Carmen Sanges, et al.
Protein and Peptide Letters|December 17, 2008
Analysis of nickel-binding peptides in a human hepidermoid cancer cell line by Ni-NTA affinity chromatography and mass spectrometryAnnalisa Lamberti, Carmen Sanges, Olimpia Longo, et al.
Foods (Basel, Switzerland)|April 3, 2021
Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern ItalyNicola Landi, Simona Piccolella, Sara Ragucci, et al.
Pageof 15