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Foods (Basel, Switzerland)|October 6, 2020
Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional PropertiesVera Schmid, Antje Trabert, Judith Schäfer, et al.Foods (Basel, Switzerland)|March 6, 2021
Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion ProcessingVera Schmid, Antje Trabert, Judith Schäfer Keller, et al.Pageof 1