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Food and Environmental Virology|December 3, 2016
Norovirus GII.17 Outbreak Linked to an Infected Post-Symptomatic Food Worker in a French Military Unit Located in FranceMarc-Antoine Sanchez, Simon-Pierre Corcostégui, Charles-Arnaud De Broucker, et al.Annals of Intensive Care|October 26, 2021
Impact of ICU transfers on the mortality rate of patients with COVID-19: insights from comprehensive national database in FranceMarc-Antoine Sanchez, Albert Vuagnat, Olivier Grimaud, et al.Science Advances|April 22, 2026
Piezo1-mediated mechanohydraulic control of cell volume drives cardiac morphogenesisChristina Vagena-Pantoula, Konstantinos Kalyviotis, Shuyi Feng, et al.BMC Infectious Diseases|May 20, 2021
Lessons learned from the investigation of a COVID-19 cluster in Creil, France: effectiveness of targeting symptomatic cases and conducting contact tracing around themFranck de Laval, Anaïs Grosset-Janin, François Delon, et al.Chest|September 12, 2025
Mass Medical Evacuations to Decrease the Intensive Care Burden: Results From the Mass Transfer of COVID-19 Patients (TRANSCOV) Cohort StudyOlivier Grimaud, Emmanuelle Leray, Sahar Bayat, et al.Journal of Biophotonics|October 5, 2021
Line-field confocal optical coherence tomography as a tool for three-dimensional in vivo quantification of healthy epidermis: A pilot studyJulie Chauvel-Picard, Vincent Bérot, Linda Tognetti, et al.Plos One|April 28, 2026
High-speed trains versus air transport vectors for mass transfers of critically ill patients: The TRANSCOV cohort studyChatpimuk Thipayamaskomon, Olivier Grimaud, Pierre Tattevin, et al.Pageof 2