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Oecologia|October 29, 2011
Foraging behaviour at multiple temporal scales in a wild alpine equidAntoine St-Louis, Steeve D Côté
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 11, 2015
Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perceptionRichard Coovi Fachehoun, Benoit Lévesque, Pierre Dumas, et al.
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