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Anton Soria-Lopez

Showing results (1-10 of 9) with videos related to

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Nutrients|November 4, 2020
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health ApplicationsMaria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, et al.
Nanomaterials (Basel, Switzerland)|March 29, 2023
Machine Learning to Predict the Adsorption Capacity of MicroplasticsGonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, et al.
Foods (Basel, Switzerland)|August 26, 2023
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case StudyPaz Otero, Javier Echave, Franklin Chamorro, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine AlgaeAnxo Carreira-Casais, Paz Otero, Pascual Garcia-Perez, et al.
Foods (Basel, Switzerland)|September 23, 2022
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in AquacultureAntia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Fucoxanthin's Optimization from <i>Undaria pinnatifida</i> Using Conventional Heat Extraction, Bioactivity Assays and In Silico StudiesCatarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, et al.
Marine Drugs|July 28, 2023
Kinetic Extraction of Fucoxanthin from <i>Undaria pinnatifida</i> Using Ethanol as a SolventCatarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira, et al.
Current Pharmaceutical Design|April 11, 2023
Emerging Strategies to Combat Methicillin-resistant <i>Staphylococcus aureus</i> (MRSA): Natural Agents with High PotentialJonata M Ueda, Catarina Milho, Sandrina A Heleno, et al.
Food Science & Nutrition|March 25, 2025
The Phenolic Signature of <i>Psidium cattleianum</i> Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico StudyLeilei Zhang, Fabio Arturo Iannotti, Fatema R Saber, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Nutrients|November 4, 2020
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health ApplicationsMaria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, et al.
Nanomaterials (Basel, Switzerland)|March 29, 2023
Machine Learning to Predict the Adsorption Capacity of MicroplasticsGonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, et al.
Foods (Basel, Switzerland)|August 26, 2023
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case StudyPaz Otero, Javier Echave, Franklin Chamorro, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine AlgaeAnxo Carreira-Casais, Paz Otero, Pascual Garcia-Perez, et al.
Foods (Basel, Switzerland)|September 23, 2022
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in AquacultureAntia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Fucoxanthin's Optimization from <i>Undaria pinnatifida</i> Using Conventional Heat Extraction, Bioactivity Assays and In Silico StudiesCatarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, et al.
Marine Drugs|July 28, 2023
Kinetic Extraction of Fucoxanthin from <i>Undaria pinnatifida</i> Using Ethanol as a SolventCatarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira, et al.
Current Pharmaceutical Design|April 11, 2023
Emerging Strategies to Combat Methicillin-resistant <i>Staphylococcus aureus</i> (MRSA): Natural Agents with High PotentialJonata M Ueda, Catarina Milho, Sandrina A Heleno, et al.
Food Science & Nutrition|March 25, 2025
The Phenolic Signature of <i>Psidium cattleianum</i> Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico StudyLeilei Zhang, Fabio Arturo Iannotti, Fatema R Saber, et al.
Pageof 1