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Antioxidants (Basel, Switzerland)|April 25, 2020
Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese MiceDomenico Nuzzo, Giacoma Galizzi, Antonella Amato, et al.
Neurobiology of Disease|October 23, 2018
Glucagon-like peptide-2 reduces the obesity-associated inflammation in the brainDomenico Nuzzo, Sara Baldassano, Antonella Amato, et al.
International Journal of Molecular Sciences|March 11, 2023
Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia ActivationGiacoma Galizzi, Irene Deidda, Antonella Amato, et al.
International Journal of Molecular Sciences|January 16, 2020
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat DietSimona Terzo, Flavia Mulè, Gaetano Felice Caldara, et al.
Journal of the Science of Food and Agriculture|July 27, 2025
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesitySimona Terzo, Pasquale Calvi, Ignazio Restivo, et al.
International Journal of Molecular Sciences|April 17, 2025
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed MiceAlessandro Massaro, Pasquale Calvi, Ignazio Restivo, et al.
Mitochondrion|August 28, 2021
Altered insulin pathway compromises mitochondrial function and quality control both in in vitro and in vivo model systemsGiacoma Galizzi, Laura Palumbo, Antonella Amato, et al.
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