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Journal of the Science of Food and Agriculture|December 6, 2014
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured foodLuisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oilAntonella Verzera, Alessandra Trozzi, Florea Gazea, et al.Journal of Separation Science|July 13, 2006
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detectionPaola Dugo, Tiina Kumm, Biagina Chiofalo, et al.Journal of Agricultural and Food Chemistry|October 30, 2012
Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueursLuisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, et al.Natural Product Communications|December 9, 2009
Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratiosIvana Bonaccorsi, Paola Dugo, Alessandra Trozzi, et al.Journal of Agricultural and Food Chemistry|June 9, 2005
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybridsAntonella Verzera, Alessandra Trozzi, Mario Zappalá, et al.Natural Product Communications|April 13, 2011
Reliable identification and quantification of volatile components of sage essential oil using ultra HRGCLaura Tedone, Ivana Bonaccorsi, Paola Dugo, et al.Natural Product Communications|March 22, 2013
Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck)Marina Russo, Ivana Bonaccorsi, Germana Torre, et al.Journal of Chromatographic Science|October 25, 2006
Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography systemPaola Dugo, Maria del Mar Ramírez Fernández, Antonella Cotroneo, et al.Journal of Separation Science|October 9, 2010
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile componentsPaola Dugo, Carla Ragonese, Marina Russo, et al.Pageof 2