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Antioxidants (Basel, Switzerland)
|
February 26, 2025
Extra Virgin Olive Oil Polyphenol-Enriched Extracts Exert Antioxidant and Anti-Inflammatory Effects on Peripheral Blood Mononuclear Cells from Rheumatoid Arthritis Patients
Bartolo Tamburini, Diana Di Liberto, Giovanni Pratelli, et al.
Food Microbiology
|
August 11, 2022
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, et al.
Plant Molecular Biology
|
October 21, 2018
An integrated proteomic and metabolomic study to evaluate the effect of nucleus-cytoplasm interaction in a diploid citrus cybrid between sweet orange and lemon
Teresa Faddetta, Loredana Abbate, Giovanni Renzone, et al.
International Journal of Food Microbiology
|
August 12, 2022
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, et al.
Cells
|
December 9, 2023
Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells
Diana Di Liberto, Nicolò Iacuzzi, Giovanni Pratelli, et al.
AIMS Microbiology
|
March 31, 2025
The impact of a <i>Saccharomyces cerevisiae</i> bio-protective strain during cold static clarification on Catarratto wine
Enrico Viola, Vincenzo Naselli, Rosario Prestianni, et al.
Food Chemistry
|
August 9, 2024
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
Vincenzo Naselli, Antonino Pirrone, Enrico Viola, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers
Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Use of non-conventional yeasts for enhancing the sensory quality of craft beer
Antonino Pirrone, Vincenzo Naselli, Ignazio Maria Gugino, et al.
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Showing results (71-80 of 79) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 79 results.
Antioxidants (Basel, Switzerland)
|
February 26, 2025
Extra Virgin Olive Oil Polyphenol-Enriched Extracts Exert Antioxidant and Anti-Inflammatory Effects on Peripheral Blood Mononuclear Cells from Rheumatoid Arthritis Patients
Bartolo Tamburini, Diana Di Liberto, Giovanni Pratelli, et al.
Food Microbiology
|
August 11, 2022
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, et al.
Plant Molecular Biology
|
October 21, 2018
An integrated proteomic and metabolomic study to evaluate the effect of nucleus-cytoplasm interaction in a diploid citrus cybrid between sweet orange and lemon
Teresa Faddetta, Loredana Abbate, Giovanni Renzone, et al.
International Journal of Food Microbiology
|
August 12, 2022
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, et al.
Cells
|
December 9, 2023
Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells
Diana Di Liberto, Nicolò Iacuzzi, Giovanni Pratelli, et al.
AIMS Microbiology
|
March 31, 2025
The impact of a <i>Saccharomyces cerevisiae</i> bio-protective strain during cold static clarification on Catarratto wine
Enrico Viola, Vincenzo Naselli, Rosario Prestianni, et al.
Food Chemistry
|
August 9, 2024
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
Vincenzo Naselli, Antonino Pirrone, Enrico Viola, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers
Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Use of non-conventional yeasts for enhancing the sensory quality of craft beer
Antonino Pirrone, Vincenzo Naselli, Ignazio Maria Gugino, et al.
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of 8