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Natural Product Research|October 27, 2020
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy)Antonella Rosa, Delia Maccioni, Andrea Maxia
Molecules (Basel, Switzerland)|May 7, 2025
Comparative Evaluation of Cytotoxic and Apoptotic Effects of Natural Compounds in SH-SY5Y Neuroblastoma Cells in Relation to Their Physicochemical PropertiesAntonella Rosa, Federica Pollastro, Valeria Sogos, et al.
Nutrients|November 14, 2020
The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal ModelsAntonella Rosa, Raffaella Isola, Mariella Nieddu, et al.
Fitoterapia|December 18, 2021
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipidsAntonella Rosa, Raffaella Isola, Federica Pollastro, et al.
International Journal of Molecular Sciences|July 13, 2024
Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y CellsFranca Piras, Valeria Sogos, Federica Pollastro, et al.
Health Care Management Review|August 25, 2017
The role of collective labor contracts and individual characteristics on job satisfaction in Tuscan nursing homesMilena Vainieri, Pierluigi Smaldone, Antonella Rosa, et al.
Nutrients|December 11, 2022
Role of Aromatic Herbs and Spices in Salty Perception of Patients with HyposmiaAntonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Chemistry and Physics of Lipids|May 7, 2017
New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological propertiesAntonella Rosa, Angela Atzeri, Mariella Nieddu, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated FlavonesMariella Nieddu, Federica Pollastro, Paola Caria, et al.
Nutrients|July 11, 2023
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter CompoundsAntonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
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