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Nutrients|March 14, 2026
Age-Related Olfactory and Cognitive Decline: Potential Effects of Rosmarinus officinalis and Carum carvi Essential OilsAntonella Rosa, Alessandra Piras, Silva Porcedda, et al.
Food Chemistry|December 31, 2025
Spatial lipidomics profiling of Bottarga (Mugil cephalus) by LC-HRMS using a QTOF platform: A comprehensive characterization of complex lipidCristina Manis, Mattia Casula, Alberto Angioni, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Chemical Characterization, Sensory Evaluation, and Biological Activity in Neuronal Cells of Essential Oils (Rose, Eucalyptus, Lemon, and Clove) Used for Olfactory TrainingAntonella Rosa, Franca Piras, Alessandra Piras, et al.
Igiene E Sanita Pubblica|November 4, 2017
[Governance in a project addressing care of disabled elderly persons within the regional healthcare system of Tuscany, Italy]Claudio Pedace, Antonella Rosa, Paolo Francesconi, et al.
Archives of Insect Biochemistry and Physiology|October 11, 2018
Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann)Antonella Rosa, Alessandra Piras, Gianfranca Carta, et al.
Life (Basel, Switzerland)|March 28, 2024
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma CellsAntonella Rosa, Franca Piras, Federica Pollastro, et al.
Nutrients|January 29, 2015
Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activityAntonella Rosa, Mariella Nieddu, Alessandra Piras, et al.
Phytotherapy Research : PTR|November 20, 2004
Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodoraBruno Marongiu, Silvia Porcedda, Alessandra Piras, et al.
Journal of Food Science|January 21, 2012
Effect of storage conditions on lipid components and color of Mugil cephalus processed roesAntonella Rosa, Paola Scano, Angela Atzeri, et al.
Toxicology Letters|March 30, 2005
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissuesAntonella Rosa, Monica Deiana, Giulia Corona, et al.
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