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Food Chemistry|January 19, 2016
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-productsCarlo I G Tuberoso, Antonella Rosa, Paola Montoro, et al.
Journal of the Science of Food and Agriculture|June 17, 2020
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical propertiesAntonella Rosa, Mariella Nieddu, Carla Masala, et al.
Journal of Applied Toxicology : JAT|August 18, 2022
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loadingAntonella Rosa, Mariella Nieddu, Giulia Pitzanti, et al.
Molecules (Basel, Switzerland)|July 28, 2009
Extraction of oil from wheat germ by supercritical CO2Alessandra Piras, Antonella Rosa, Danilo Falconieri, et al.
Plants (Basel, Switzerland)|January 21, 2023
Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. RichardsonStefano Salamone, Nicola Aiello, Pietro Fusani, et al.
Molecules (Basel, Switzerland)|May 8, 2025
Chemical Composition and Bioactivity of Extracts Obtained from Prunus spinosa Seeds by Supercritical CO2 ExtractionAlessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Biofactors (Oxford, England)|April 9, 2005
Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modificationsMonica Deiana, Antonella Rosa, Giulia Corona, et al.
Bioresource Technology|August 27, 2017
Fatty acids from high rate algal pond's microalgal biomass and osmotic stress effectsNeila Drira, Nedra Dhouibi, Saoussen Hammami, et al.
Chemistry and Physics of Lipids|September 16, 2021
Effects of quercetin and artemetin prenylation on bioavailability and bioactivityStefano Salamone, Mariella Nieddu, Adil Khalili, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acidsMonica Deiana, Antonella Rosa, Viviana Casu, et al.
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