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Journal of Agricultural and Food Chemistry|July 11, 2002
Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentrationMonica Deiana, Antonella Rosa, Clara Falqui Cao, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant activity of capsinoidsAntonella Rosa, Monica Deiana, Viviana Casu, et al.Journal of Food Science|March 21, 2012
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cellsAlessandra Piras, Antonella Rosa, Bruno Marongiu, et al.Free Radical Research|November 22, 2005
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTAAntonella Rosa, Monica Deiana, Giulia Corona, et al.Food Chemistry|April 15, 2017
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorptionAntonella Rosa, Andrea Maxia, Danilo Putzu, et al.Chemistry and Physics of Lipids|August 21, 2013
Lipid profiles in brains from sheep with natural scrapieAntonella Rosa, Paola Scano, Alessandra Incani, et al.Molecules (Basel, Switzerland)|June 19, 2024
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa BerriesAlessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.Food Chemistry|September 13, 2014
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stressAntonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, et al.Free Radical Research|December 13, 2003
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis LAntonella Rosa, Monica Deiana, Viviana Casu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2012
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum LAntonella Rosa, Antonio Rescigno, Alessandra Piras, et al.Pageof 8