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Journal of Agricultural and Food Chemistry|April 29, 2008
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells cultureAntonella Rosa, Angela Atzeri, Monica Deiana, et al.
Pharmaceutics|October 20, 2020
Transcutol® P Containing SLNs for Improving 8-Methoxypsoralen Skin DeliveryGiulia Pitzanti, Antonella Rosa, Mariella Nieddu, et al.
Chemistry and Physics of Lipids|May 24, 2008
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidationAntonella Rosa, M Paola Melis, Monica Deiana, et al.
Nutrients|January 25, 2013
Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assaysPaolo Zucca, Antonella Rosa, Carlo I G Tuberoso, et al.
Frontiers in Microbiology|November 9, 2017
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New ToolsGermano Orrù, Cristina Demontis, Antonello Mameli, et al.
International Journal of Pharmaceutics|August 27, 2024
Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid lossAlessio Pittiu, Martina Pannuzzo, Luca Casula, et al.
Natural Product Research|March 11, 2017
Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruitsAlessandra Piras, Benedetta Era, Amalia Di Petrillo, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell ViabilityGiacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, et al.
RSC Advances|May 6, 2022
Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruitSonia Floris, Antonella Fais, Antonella Rosa, et al.
Chemico-Biological Interactions|July 30, 2011
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damageMonica Deiana, Alessandra Incani, Antonella Rosa, et al.
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