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Journal of the American Society for Mass Spectrometry|January 9, 2016
Contact Ion Pairs on a Protonated Azamacrocycle: the Role of the Anion BasicityCaterina Fraschetti, Antonello Filippi, Maria Elisa Crestoni, et al.Journal of the American Society for Mass Spectrometry|April 10, 2015
Protonated Hexaazamacrocycles as Selective K(+) ReceptorsCaterina Fraschetti, Antonello Filippi, Maria Elisa Crestoni, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 2, 2006
Gas-phase enantioselectivity of chiral amido[4]resorcinarene receptorsBruno Botta, Fabiana Caporuscio, Ilaria D'Acquarica, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|November 11, 2020
Binding Motifs in the Naked Complexes of Target Amino Acids with an Excerpt of Antitumor Active Biomolecule: An Ion Vibrational Spectroscopy AssayBarbara Chiavarino, Rajeev K Sinha, Maria Elisa Crestoni, et al.Physical Chemistry Chemical Physics : PCCP|March 31, 2007
Dissymmetry effects on the laser spectroscopy of supersonically expanded rare gas/chiral arene heteroclustersAntonello Filippi, Anna Giardini, Enrico Marcantoni, et al.Chirality|April 1, 2006
Photo-ionization spectroscopy and mass spectrometry of some molecular and supramolecular asymmetric systems in the isolated stateAnna Giardini, Alessandra Paladini, Daniele Catone, et al.Molecules (Basel, Switzerland)|November 13, 2021
Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer CellsSilvia Di Giacomo, Alessia Mariano, Marco Gullì, et al.The Journal of Organic Chemistry|September 2, 2009
Gas-phase facial diastereoselectivity of equatorial and axial 4-chloro-adamant-2-yl cationsCaterina Fraschetti, Francesca R Novara, Antonello Filippi, et al.Biomolecules|March 6, 2021
Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential OilLuigi Menghini, Claudio Ferrante, Simone Carradori, et al.Foods (Basel, Switzerland)|January 25, 2025
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy ProductsFrancesco Cairone, Stefania Cesa, Irene Arpante, et al.Pageof 7