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Pharmaceutics|December 22, 2019
Satureja montana L. Essential Oils: Chemical Profiles/Phytochemical Screening, Antimicrobial Activity and O/W NanoEmulsion FormulationsAlessandro Maccelli, Luca Vitanza, Anna Imbriano, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 10, 2005
Angle-resolved photoelectron spectroscopy of randomly oriented 3-hydroxytetrahydrofuran enantiomersAnna Giardini, Daniele Catone, Stefano Stranges, et al.
Microbial Pathogenesis|November 21, 2018
Satureja montana L. essential oil and its antimicrobial activity alone or in combination with gentamicinLuca Vitanza, Alessandro Maccelli, Massimiliano Marazzato, et al.
Molecules (Basel, Switzerland)|December 15, 2018
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary StudyGokhan Zengin, Luigi Menghini, Antonella Di Sotto, et al.
Cancers|December 11, 2025
Genitourinary Microbiome and Volatilome: A Pilot Study in Patients with Prostatic Adenocarcinoma Submitted to Radical ProstatectomyLayla Musleh, Sara Passerini, Francesca Brunetti, et al.
Pharmaceutics|July 27, 2024
Lentisk (Pistacia lentiscus) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against Staphylococcus sppLinda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, et al.
Nutrients|August 10, 2021
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse HeartLucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, et al.
Antioxidants (Basel, Switzerland)|October 24, 2020
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness StagesCinzia Ingallina, Alessandro Maccelli, Mattia Spano, et al.
Foods (Basel, Switzerland)|November 26, 2022
Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative ColitisLucia Recinella, Era Gorica, Annalisa Chiavaroli, et al.
Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.
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