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Antonello Paparella

Showing results (21-30 of 77) with videos related to

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Foods (Basel, Switzerland)|January 28, 2026
Phomopsin-A and Quinolizidine Alkaloids Concentrations in <i>Lupinus albus</i> Seeds: Effect of Aqueous and Gaseous Ozone ApplicationFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated reviewChiara Rossi, Clemencia Chaves-López, Annalisa Serio, et al.
International Journal of Food Microbiology|September 8, 2024
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A reviewFrancesca Maggio, Chiara Rossi, Annalisa Serio, et al.
International Journal of Food Microbiology|May 22, 2015
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewatersClemencia Chaves-López, Annalisa Serio, Giovanni Mazzarrino, et al.
Foods (Basel, Switzerland)|April 30, 2020
In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>Katarina Šimunović, Franz Bucar, Anja Klančnik, et al.
Applied and Environmental Microbiology|May 5, 2006
Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus speciesLuca Settanni, Sara Valmorri, Douwe van Sinderen, et al.
Frontiers in Microbiology|February 28, 2022
Overcoming Multidrug Resistance in <i>Salmonella</i> spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An <i>in vitro</i> StudyCarlotta Lauteri, Francesca Maggio, Annalisa Serio, et al.
Foods (Basel, Switzerland)|June 9, 2019
Accreditation Procedure for <i>Trichinella</i> spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in ItalyMaria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, et al.
International Journal of Food Microbiology|September 4, 2012
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milkClemencia Chaves-López, Rosanna Tofalo, Annalisa Serio, et al.
Natural Product Research|September 1, 2020
<i>In vitro</i> antioxidant and antimicrobial activity of <i>Cannabis sativa</i> L. cv 'Futura 75' essential oilMarika Pellegrini, Sara Palmieri, Antonella Ricci, et al.
Pageof 8

Showing results (21-30 of 77) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|January 28, 2026
Phomopsin-A and Quinolizidine Alkaloids Concentrations in <i>Lupinus albus</i> Seeds: Effect of Aqueous and Gaseous Ozone ApplicationFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated reviewChiara Rossi, Clemencia Chaves-López, Annalisa Serio, et al.
International Journal of Food Microbiology|September 8, 2024
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A reviewFrancesca Maggio, Chiara Rossi, Annalisa Serio, et al.
International Journal of Food Microbiology|May 22, 2015
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewatersClemencia Chaves-López, Annalisa Serio, Giovanni Mazzarrino, et al.
Foods (Basel, Switzerland)|April 30, 2020
In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>Katarina Šimunović, Franz Bucar, Anja Klančnik, et al.
Applied and Environmental Microbiology|May 5, 2006
Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus speciesLuca Settanni, Sara Valmorri, Douwe van Sinderen, et al.
Frontiers in Microbiology|February 28, 2022
Overcoming Multidrug Resistance in <i>Salmonella</i> spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An <i>in vitro</i> StudyCarlotta Lauteri, Francesca Maggio, Annalisa Serio, et al.
Foods (Basel, Switzerland)|June 9, 2019
Accreditation Procedure for <i>Trichinella</i> spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in ItalyMaria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, et al.
International Journal of Food Microbiology|September 4, 2012
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milkClemencia Chaves-López, Rosanna Tofalo, Annalisa Serio, et al.
Natural Product Research|September 1, 2020
<i>In vitro</i> antioxidant and antimicrobial activity of <i>Cannabis sativa</i> L. cv 'Futura 75' essential oilMarika Pellegrini, Sara Palmieri, Antonella Ricci, et al.
Pageof 8