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Antonello Paparella

Showing results (31-40 of 77) with videos related to

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Italian Journal of Food Safety|May 3, 2017
Salting by Vacuum Brine Impregnation in Nitrite-Free <i>Lonza</i>: Effect on EnterobacteriaceaeAnnalisa Serio, Clemencia Chaves-López, Chiara Rossi, et al.
Plants (Basel, Switzerland)|March 17, 2025
<i>Styrax</i> spp.: Habitat, Phenology, Phytochemicals, Biological Activity and ApplicationsAntonello Paparella, Annalisa Serio, Liora Shaltiel-Harpaz, et al.
Frontiers in Microbiology|January 1, 2025
Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant <i>Salmonella enterica</i> isolated from the swine food chainFrancesca Maggio, Carlotta Lauteri, Chiara Rossi, et al.
Foods (Basel, Switzerland)|March 28, 2024
Antilisterial Effectiveness of <i>Origanum vulgare</i> var. <i>hirtum</i> and <i>Coridothymus capitatus</i> Essential Oils and Hydrolates Alone and in CombinationSerena D'Amato, Chiara Rossi, Francesca Maggio, et al.
Food Microbiology|May 17, 2011
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci populationClemencia Chaves-López, Annalisa Serio, Maria Martuscelli, et al.
Journal of Fungi (Basel, Switzerland)|April 3, 2021
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate ChangeJohannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|March 25, 2022
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future PerspectivesMaria Schirone, Luigi Esposito, Federica D'Onofrio, et al.
Journal of Applied Microbiology|November 20, 2021
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfacesChiara Rossi, Francesca Maggio, Clemencia Chaves-López, et al.
Italian Journal of Food Safety|November 18, 2016
Influence of Incubation Conditions on Biofilm Formation by <i>Pseudomonas Fluorescens</i> Isolated from Dairy Products and Dairy Manufacturing PlantsChiara Rossi, Clemencia Chaves-López, Annalisa Serio, et al.
Food Microbiology|July 5, 2016
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged porkAntonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
Italian Journal of Food Safety|May 3, 2017
Salting by Vacuum Brine Impregnation in Nitrite-Free <i>Lonza</i>: Effect on EnterobacteriaceaeAnnalisa Serio, Clemencia Chaves-López, Chiara Rossi, et al.
Plants (Basel, Switzerland)|March 17, 2025
<i>Styrax</i> spp.: Habitat, Phenology, Phytochemicals, Biological Activity and ApplicationsAntonello Paparella, Annalisa Serio, Liora Shaltiel-Harpaz, et al.
Frontiers in Microbiology|January 1, 2025
Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant <i>Salmonella enterica</i> isolated from the swine food chainFrancesca Maggio, Carlotta Lauteri, Chiara Rossi, et al.
Foods (Basel, Switzerland)|March 28, 2024
Antilisterial Effectiveness of <i>Origanum vulgare</i> var. <i>hirtum</i> and <i>Coridothymus capitatus</i> Essential Oils and Hydrolates Alone and in CombinationSerena D'Amato, Chiara Rossi, Francesca Maggio, et al.
Food Microbiology|May 17, 2011
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci populationClemencia Chaves-López, Annalisa Serio, Maria Martuscelli, et al.
Journal of Fungi (Basel, Switzerland)|April 3, 2021
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate ChangeJohannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|March 25, 2022
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future PerspectivesMaria Schirone, Luigi Esposito, Federica D'Onofrio, et al.
Journal of Applied Microbiology|November 20, 2021
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfacesChiara Rossi, Francesca Maggio, Clemencia Chaves-López, et al.
Italian Journal of Food Safety|November 18, 2016
Influence of Incubation Conditions on Biofilm Formation by <i>Pseudomonas Fluorescens</i> Isolated from Dairy Products and Dairy Manufacturing PlantsChiara Rossi, Clemencia Chaves-López, Annalisa Serio, et al.
Food Microbiology|July 5, 2016
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged porkAntonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, et al.
Pageof 8