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Antonello Paparella

Showing results (41-50 of 77) with videos related to

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Food Microbiology|June 16, 2014
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkClemencia Chaves-López, Annalisa Serio, Antonello Paparella, et al.
Italian Journal of Food Safety|April 17, 2023
Effectiveness of essential oils against dual-species biofilm of <i>Listeria monocytogenes and Pseudomonas fluorescens</i> in a Ricotta-based model systemFrancesca Maggio, Annalisa Serio, Chiara Rossi, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. CultivarsSara Palmieri, Francesca Maggio, Marika Pellegrini, et al.
Italian Journal of Food Safety|November 18, 2016
<i>Thymus Vulgaris</i> (Red Thyme) and <i>Caryophyllus Aromaticus</i> (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified AtmosphereSerena D'Amato, Giovanni Mazzarrino, Chiara Rossi, et al.
Foods (Basel, Switzerland)|April 25, 2020
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and ShellsJohannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, et al.
Frontiers in Microbiology|August 16, 2016
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)Clemencia Chaves-Lopez, Annalisa Serio, Johannes Delgado-Ospina, et al.
Journal of Food Science and Technology|September 20, 2018
Chitosan films incorporated with <i>Thymus capitatus</i> essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (<i>Thunnus</i> sp.) and swordfish (<i>Xiphias gladius</i>)Carlos David Grande-Tovar, Annalisa Serio, Johannes Delgado-Ospina, et al.
Microorganisms|May 28, 2022
Unraveling the Antimicrobial Effectiveness of <i>Coridothymus capitatus</i> Hydrolate against <i>Listeria monocytogenes</i> in Environmental Conditions Encountered in Foods: An In Vitro StudyFrancesco Buccioni, Chiara Purgatorio, Francesca Maggio, et al.
Plants (Basel, Switzerland)|August 10, 2024
Challenges and Opportunities in the Sustainable Improvement of Carrot ProductionAntonello Paparella, Prasada Rao Kongala, Annalisa Serio, et al.
Nanoscale|November 7, 2018
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticlesClemencia Chaves-Lopez, Hang N Nguyen, Rodrigo C Oliveira, et al.
Pageof 8

Showing results (41-50 of 77) with videos related to

Sort By:
Pageof 8
Food Microbiology|June 16, 2014
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkClemencia Chaves-López, Annalisa Serio, Antonello Paparella, et al.
Italian Journal of Food Safety|April 17, 2023
Effectiveness of essential oils against dual-species biofilm of <i>Listeria monocytogenes and Pseudomonas fluorescens</i> in a Ricotta-based model systemFrancesca Maggio, Annalisa Serio, Chiara Rossi, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. CultivarsSara Palmieri, Francesca Maggio, Marika Pellegrini, et al.
Italian Journal of Food Safety|November 18, 2016
<i>Thymus Vulgaris</i> (Red Thyme) and <i>Caryophyllus Aromaticus</i> (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified AtmosphereSerena D'Amato, Giovanni Mazzarrino, Chiara Rossi, et al.
Foods (Basel, Switzerland)|April 25, 2020
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and ShellsJohannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, et al.
Frontiers in Microbiology|August 16, 2016
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)Clemencia Chaves-Lopez, Annalisa Serio, Johannes Delgado-Ospina, et al.
Journal of Food Science and Technology|September 20, 2018
Chitosan films incorporated with <i>Thymus capitatus</i> essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (<i>Thunnus</i> sp.) and swordfish (<i>Xiphias gladius</i>)Carlos David Grande-Tovar, Annalisa Serio, Johannes Delgado-Ospina, et al.
Microorganisms|May 28, 2022
Unraveling the Antimicrobial Effectiveness of <i>Coridothymus capitatus</i> Hydrolate against <i>Listeria monocytogenes</i> in Environmental Conditions Encountered in Foods: An In Vitro StudyFrancesco Buccioni, Chiara Purgatorio, Francesca Maggio, et al.
Plants (Basel, Switzerland)|August 10, 2024
Challenges and Opportunities in the Sustainable Improvement of Carrot ProductionAntonello Paparella, Prasada Rao Kongala, Annalisa Serio, et al.
Nanoscale|November 7, 2018
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticlesClemencia Chaves-Lopez, Hang N Nguyen, Rodrigo C Oliveira, et al.
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