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Antonello Paparella

Showing results (51-60 of 77) with videos related to

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Microorganisms|July 26, 2020
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa BeansJohannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, et al.
Foods (Basel, Switzerland)|June 10, 2023
Stress Adaptation Responses of a Federica D'Onofrio, Maria Schirone, Antonello Paparella, et al.
Frontiers in Microbiology|May 20, 2026
Antimicrobial potential of <i>Origanum vulgare</i> hydrolate on fresh produce: effect on rocket salad spiked with <i>Listeria monocytogenes</i>Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, et al.
Foods (Basel, Switzerland)|January 20, 2021
Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing ConditionsFrancesca Maggio, Chiara Rossi, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|February 3, 2018
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food ApplicationMarika Pellegrini, Antonella Ricci, Annalisa Serio, et al.
International Journal of Food Microbiology|May 14, 2020
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruitYeimmy Peralta-Ruiz, Carlos Grande Tovar, Angie Sinning-Mangonez, et al.
International Journal of Clinical and Experimental Pathology|April 4, 2014
Liofilchem(®) O.A. Listeria agar and direct CAMP test provided sooner Listeria monocytogenes identification from neonatal bacteremiaVincenzo Savini, Roberta Marrollo, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition|February 24, 2026
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implicationsFrancesco Buccioni, Annalisa Serio, Clemencia Chaves-Lopez, et al.
International Journal of Food Microbiology|February 24, 2009
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape mustRosanna Tofalo, Clemencia Chaves-López, Federico Di Fabio, et al.
Foods (Basel, Switzerland)|September 16, 2020
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry SausageAnnalisa Serio, Jessica Laika, Francesca Maggio, et al.
Pageof 8

Showing results (51-60 of 77) with videos related to

Sort By:
Pageof 8
Microorganisms|July 26, 2020
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa BeansJohannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, et al.
Foods (Basel, Switzerland)|June 10, 2023
Stress Adaptation Responses of a Federica D'Onofrio, Maria Schirone, Antonello Paparella, et al.
Frontiers in Microbiology|May 20, 2026
Antimicrobial potential of <i>Origanum vulgare</i> hydrolate on fresh produce: effect on rocket salad spiked with <i>Listeria monocytogenes</i>Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, et al.
Foods (Basel, Switzerland)|January 20, 2021
Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing ConditionsFrancesca Maggio, Chiara Rossi, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|February 3, 2018
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food ApplicationMarika Pellegrini, Antonella Ricci, Annalisa Serio, et al.
International Journal of Food Microbiology|May 14, 2020
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruitYeimmy Peralta-Ruiz, Carlos Grande Tovar, Angie Sinning-Mangonez, et al.
International Journal of Clinical and Experimental Pathology|April 4, 2014
Liofilchem(®) O.A. Listeria agar and direct CAMP test provided sooner Listeria monocytogenes identification from neonatal bacteremiaVincenzo Savini, Roberta Marrollo, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition|February 24, 2026
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implicationsFrancesco Buccioni, Annalisa Serio, Clemencia Chaves-Lopez, et al.
International Journal of Food Microbiology|February 24, 2009
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape mustRosanna Tofalo, Clemencia Chaves-López, Federico Di Fabio, et al.
Foods (Basel, Switzerland)|September 16, 2020
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry SausageAnnalisa Serio, Jessica Laika, Francesca Maggio, et al.
Pageof 8