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Antonello Paparella

Showing results (61-70 of 77) with videos related to

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Journal of Food Science and Technology|October 5, 2017
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (<i>Oncorhynchus mykiss</i>) filletsClemencia Chaves López, Annalisa Serio, Costanza Montalvo, et al.
Frontiers in Microbiology|October 25, 2023
A comprehensive investigation of protein expression profiles in <i>L</i>. <i>monocytogenes</i> exposed to thermal abuse, mild acid, and salt stress conditionsFederica D'Onofrio, Maria Schirone, Ivanka Krasteva, et al.
Meat Science|November 9, 2011
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausagesRaffaella Di Cagno, Clemencia Chaves Lòpez, Rosanna Tofalo, et al.
Anais Da Academia Brasileira De Ciencias|September 12, 2019
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)Carlos D Grande-Tovar, Delgado-Ospina Johannes, Luisa F Puerta, et al.
Foods (Basel, Switzerland)|November 14, 2023
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster DepurationRoberta Battistini, Chiara Masotti, Daniela Manila Bianchi, et al.
Journal of Dairy Science|June 21, 2016
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiotaClemencia Chaves Lopez, Annalisa Serio, Chiara Rossi, et al.
Scientific Reports|February 15, 2023
Effect of membrane depolarization against Aspergillus niger GM31 resistant by ultra nanoclusters characterized by Ag<sup>2+</sup> and Ag<sup>3+</sup> oxidation stateJunior Bernardo Molina Hernandez, Luca Scotti, Luca Valbonetti, et al.
Natural Product Research|May 22, 2018
<i>Lavandula x intermedia</i> and <i>Lavandula angustifolia</i> essential oils: phytochemical composition and antimicrobial activity against foodborne pathogensRoberta Tardugno, Annalisa Serio, Federica Pellati, et al.
Proteomics|August 2, 2022
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditionsFederica D'Onofrio, Pierina Visciano, Ivanka Krasteva, et al.
Microorganisms|December 30, 2020
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa FermentationJohannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, et al.
Pageof 8

Showing results (61-70 of 77) with videos related to

Sort By:
Pageof 8
Journal of Food Science and Technology|October 5, 2017
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (<i>Oncorhynchus mykiss</i>) filletsClemencia Chaves López, Annalisa Serio, Costanza Montalvo, et al.
Frontiers in Microbiology|October 25, 2023
A comprehensive investigation of protein expression profiles in <i>L</i>. <i>monocytogenes</i> exposed to thermal abuse, mild acid, and salt stress conditionsFederica D'Onofrio, Maria Schirone, Ivanka Krasteva, et al.
Meat Science|November 9, 2011
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausagesRaffaella Di Cagno, Clemencia Chaves Lòpez, Rosanna Tofalo, et al.
Anais Da Academia Brasileira De Ciencias|September 12, 2019
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)Carlos D Grande-Tovar, Delgado-Ospina Johannes, Luisa F Puerta, et al.
Foods (Basel, Switzerland)|November 14, 2023
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster DepurationRoberta Battistini, Chiara Masotti, Daniela Manila Bianchi, et al.
Journal of Dairy Science|June 21, 2016
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiotaClemencia Chaves Lopez, Annalisa Serio, Chiara Rossi, et al.
Scientific Reports|February 15, 2023
Effect of membrane depolarization against Aspergillus niger GM31 resistant by ultra nanoclusters characterized by Ag<sup>2+</sup> and Ag<sup>3+</sup> oxidation stateJunior Bernardo Molina Hernandez, Luca Scotti, Luca Valbonetti, et al.
Natural Product Research|May 22, 2018
<i>Lavandula x intermedia</i> and <i>Lavandula angustifolia</i> essential oils: phytochemical composition and antimicrobial activity against foodborne pathogensRoberta Tardugno, Annalisa Serio, Federica Pellati, et al.
Proteomics|August 2, 2022
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditionsFederica D'Onofrio, Pierina Visciano, Ivanka Krasteva, et al.
Microorganisms|December 30, 2020
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa FermentationJohannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, et al.
Pageof 8