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Antonello Paparella

Showing results (71-80 of 77) with videos related to

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Journal of Applied Microbiology|June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogenValentina Pavone, Ivanka Krasteva, Maria Schirone, et al.
Food & Function|April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitroClemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food Microbiology|March 15, 2022
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beansJohannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> StrainsMatthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, et al.
International Journal of Food Microbiology|August 19, 2021
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industryFrancesca Maggio, Chiara Rossi, Alexandra Chiaverini, et al.
International Journal of Food Microbiology|November 1, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomicsMirella Luciani, Ivanka Krasteva, Maria Schirone, et al.
Frontiers in Microbiology|September 11, 2025
Comparative proteomics of <i>Listeria monocytogenes</i> strains of food and clinical origin reveals strain-specific adaptation mechanismsIvanka Krasteva, Maria Schirone, Chiara Di Pancrazio, et al.
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Showing results (71-80 of 77) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 77 results.
Journal of Applied Microbiology|June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogenValentina Pavone, Ivanka Krasteva, Maria Schirone, et al.
Food & Function|April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitroClemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food Microbiology|March 15, 2022
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beansJohannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> StrainsMatthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, et al.
International Journal of Food Microbiology|August 19, 2021
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industryFrancesca Maggio, Chiara Rossi, Alexandra Chiaverini, et al.
International Journal of Food Microbiology|November 1, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomicsMirella Luciani, Ivanka Krasteva, Maria Schirone, et al.
Frontiers in Microbiology|September 11, 2025
Comparative proteomics of <i>Listeria monocytogenes</i> strains of food and clinical origin reveals strain-specific adaptation mechanismsIvanka Krasteva, Maria Schirone, Chiara Di Pancrazio, et al.
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