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Journal of Applied Microbiology
|
June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogen
Valentina Pavone, Ivanka Krasteva, Maria Schirone, et al.
Food & Function
|
April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
Clemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food Microbiology
|
March 15, 2022
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
Johannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, et al.
Journal of Fungi (Basel, Switzerland)
|
June 2, 2021
Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> Strains
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, et al.
International Journal of Food Microbiology
|
August 19, 2021
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry
Francesca Maggio, Chiara Rossi, Alexandra Chiaverini, et al.
International Journal of Food Microbiology
|
November 1, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics
Mirella Luciani, Ivanka Krasteva, Maria Schirone, et al.
Frontiers in Microbiology
|
September 11, 2025
Comparative proteomics of <i>Listeria monocytogenes</i> strains of food and clinical origin reveals strain-specific adaptation mechanisms
Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, et al.
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Search research articles
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Showing results (71-80 of 77) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 77 results.
Journal of Applied Microbiology
|
June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogen
Valentina Pavone, Ivanka Krasteva, Maria Schirone, et al.
Food & Function
|
April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
Clemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food Microbiology
|
March 15, 2022
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
Johannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, et al.
Journal of Fungi (Basel, Switzerland)
|
June 2, 2021
Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> Strains
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, et al.
International Journal of Food Microbiology
|
August 19, 2021
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry
Francesca Maggio, Chiara Rossi, Alexandra Chiaverini, et al.
International Journal of Food Microbiology
|
November 1, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics
Mirella Luciani, Ivanka Krasteva, Maria Schirone, et al.
Frontiers in Microbiology
|
September 11, 2025
Comparative proteomics of <i>Listeria monocytogenes</i> strains of food and clinical origin reveals strain-specific adaptation mechanisms
Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, et al.
Page
of 8