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Foods (Basel, Switzerland)
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June 10, 2022
Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?
Antonello Santini
British Journal of Pharmacology
|
September 30, 2016
Nutraceuticals in hypercholesterolaemia: an overview
Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
April 16, 2020
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
Antonello Santini, Nicola Cicero
Expert Review of Clinical Pharmacology
|
April 19, 2018
Nutraceuticals - shedding light on the grey area between pharmaceuticals and food
Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
September 6, 2017
To Nutraceuticals and Back: Rethinking a Concept
Antonello Santini, Ettore Novellino
Expert Opinion on Therapeutic Patents
|
November 29, 2018
A decade of nutraceutical patents: where are we now in 2018?
Patricia Daliu, Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
March 4, 2017
Red Yeast Rice
Thu Nguyen, Mitchell Karl, Antonello Santini
Foods (Basel, Switzerland)
|
March 27, 2020
Nutraceuticals in Human Health
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences
|
April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and Exploitation
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Expert Review of Clinical Pharmacology
|
November 29, 2018
From pharmaceuticals to nutraceuticals: bridging disease prevention and management
Patricia Daliu, Antonello Santini, Ettore Novellino
Page
of 16
Search research articles
Search
Showing results (1-10 of 157) with videos related to
Sort By:
Page
of 16
Foods (Basel, Switzerland)
|
June 10, 2022
Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?
Antonello Santini
British Journal of Pharmacology
|
September 30, 2016
Nutraceuticals in hypercholesterolaemia: an overview
Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
April 16, 2020
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
Antonello Santini, Nicola Cicero
Expert Review of Clinical Pharmacology
|
April 19, 2018
Nutraceuticals - shedding light on the grey area between pharmaceuticals and food
Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
September 6, 2017
To Nutraceuticals and Back: Rethinking a Concept
Antonello Santini, Ettore Novellino
Expert Opinion on Therapeutic Patents
|
November 29, 2018
A decade of nutraceutical patents: where are we now in 2018?
Patricia Daliu, Antonello Santini, Ettore Novellino
Foods (Basel, Switzerland)
|
March 4, 2017
Red Yeast Rice
Thu Nguyen, Mitchell Karl, Antonello Santini
Foods (Basel, Switzerland)
|
March 27, 2020
Nutraceuticals in Human Health
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences
|
April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and Exploitation
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Expert Review of Clinical Pharmacology
|
November 29, 2018
From pharmaceuticals to nutraceuticals: bridging disease prevention and management
Patricia Daliu, Antonello Santini, Ettore Novellino
Page
of 16