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Food Chemistry|October 9, 2020
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samplesAntoni Femenias, Ferran Gatius, Antonio J Ramos, et al.
Food Chemistry|March 19, 2023
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imagingIrene Teixido-Orries, Francisco Molino, Antoni Femenias, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A reviewAntoni Femenias, Ferran Gatius, Antonio J Ramos, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol levelAntoni Femenias, Maria Belén Bainotti, Ferran Gatius, et al.
ACS Food Science & Technology|January 22, 2025
Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in WheatPolina Fomina, Antoni Femenias, Miriam Aledda, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 8, 2025
Attenuated total reflection mid-infrared spectroscopy to screen Austrian and French wheat from multiple years for deoxynivalenolStephan Freitag, Maximilian Anlanger, Polina Fomina, et al.
ACS Food Science & Technology|April 25, 2024
Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data AnalysisPolina Fomina, Antoni Femenias, Valeria Tafintseva, et al.
Applied Spectroscopy|August 1, 2023
A Portable Infrared Attenuated Total Reflection Spectrometer for Food AnalysisPolina Fomina, Antoni Femenias, Michael Hlavatsch, et al.
Analytical Methods : Advancing Methods and Applications|November 30, 2022
Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methodsAntoni Femenias, Polina Fomina, Valeria Tafintseva, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese MiceViviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, et al.
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