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Medicine and Sport Science|October 19, 2012
Arginine and citrulline supplementation in sports and exercise: ergogenic nutrients?Antoni Sureda, Antoni PonsAnnals of Nutrition & Metabolism|July 17, 2004
Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?Josep A Tur, Dora Romaguera, Antoni PonsThe British Journal of Nutrition|May 10, 2005
The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?Josep A Tur, Dora Romaguera, Antoni PonsThe British Journal of Nutrition|August 23, 2006
Blood cells as functional markers of antioxidant vitamin statusJosep Tur-Marí, Antoni Sureda, Antoni PonsThe British Journal of Nutrition|October 8, 2004
Adherence to the Mediterranean dietary pattern among the population of the Balearic IslandsJosep A Tur, Dora Romaguera, Antoni PonsPublic Health Nutrition|May 28, 2005
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?Josep A Tur, Dora Romaguera, Antoni PonsFree Radical Research|July 23, 2005
Extracellular H2O2 and not superoxide determines the compartment-specific activation of transferrin receptor by iron regulatory protein 1Antoni Sureda, Ulrike Hebling, Antoni Pons, et al.Ecotoxicology and Environmental Safety|February 1, 2008
Reciprocal effects of caulerpenyne and intense herbivorism on the antioxidant response of Bittium reticulatum and Caulerpa taxifoliaAntoni Sureda, Antonio Box, Salud Deudero, et al.Nutrition Reviews|July 28, 2012
Worldwide consumption of functional foods: a systematic reviewAsli E Ozen, Antoni Pons, Josep A TurISRN Obesity|February 21, 2014
Prevalence of overweight and obesity in adolescents: a systematic reviewMaria Del Mar Bibiloni, Antoni Pons, Josep A TurPageof 14