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September 27, 2023
Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
Mahdi Banaee, Federica Impellitteri, Cristiana Roberta Multisanti, et al.
The Science of the Total Environment
|
June 6, 2017
Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
Antoni Sureda, Silvia Tejada, Xavier Capó, et al.
Nitric Oxide : Biology and Chemistry
|
December 27, 2005
Blood cell NO synthesis in response to exercise
Antoni Sureda, Pedro Tauler, Antoni Aguiló, et al.
Annals of Nutrition & Metabolism
|
June 20, 2008
Influence of an antioxidant vitamin-enriched drink on pre- and post-exercise lymphocyte antioxidant system
Antoni Sureda, Pedro Tauler, Antoni Aguiló, et al.
Nutrients
|
October 14, 2016
Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 6, 2026
Effect of a Chilean diet supplemented with Gevuina avellana molina versus a low-fat diet on cardiometabolic, oxidative stress, and inflammatory biomarkers in Chilean adults with hypercholesterolemia: A randomized controlled trial
Sofía Ramos-Pardo, Karina Ramírez-Alarcón, Carlos González-Contreras, et al.
Chemosphere
|
July 21, 2019
Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
Mahdi Banaee, Siyavash Soltanian, Antoni Sureda, et al.
Current Medicinal Chemistry
|
July 20, 2017
Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus
Silvia Tejada, Samuel Pinya, Miquel Martorell, et al.
Cellular and Molecular Neurobiology
|
November 30, 2012
Neuroprotective effects of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in the brain of rats
Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Solomon Habtemariam, et al.
Current Drug Targets
|
October 11, 2016
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Silvia Tejada, Samuel Pinya, Maria Del Mar Bibiloni, et al.
Page
of 30
Search research articles
Search
Showing results (101-110 of 297) with videos related to
Sort By:
Page
of 30
Toxics
|
September 27, 2023
Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
Mahdi Banaee, Federica Impellitteri, Cristiana Roberta Multisanti, et al.
The Science of the Total Environment
|
June 6, 2017
Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
Antoni Sureda, Silvia Tejada, Xavier Capó, et al.
Nitric Oxide : Biology and Chemistry
|
December 27, 2005
Blood cell NO synthesis in response to exercise
Antoni Sureda, Pedro Tauler, Antoni Aguiló, et al.
Annals of Nutrition & Metabolism
|
June 20, 2008
Influence of an antioxidant vitamin-enriched drink on pre- and post-exercise lymphocyte antioxidant system
Antoni Sureda, Pedro Tauler, Antoni Aguiló, et al.
Nutrients
|
October 14, 2016
Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 6, 2026
Effect of a Chilean diet supplemented with Gevuina avellana molina versus a low-fat diet on cardiometabolic, oxidative stress, and inflammatory biomarkers in Chilean adults with hypercholesterolemia: A randomized controlled trial
Sofía Ramos-Pardo, Karina Ramírez-Alarcón, Carlos González-Contreras, et al.
Chemosphere
|
July 21, 2019
Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
Mahdi Banaee, Siyavash Soltanian, Antoni Sureda, et al.
Current Medicinal Chemistry
|
July 20, 2017
Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus
Silvia Tejada, Samuel Pinya, Miquel Martorell, et al.
Cellular and Molecular Neurobiology
|
November 30, 2012
Neuroprotective effects of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in the brain of rats
Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Solomon Habtemariam, et al.
Current Drug Targets
|
October 11, 2016
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Silvia Tejada, Samuel Pinya, Maria Del Mar Bibiloni, et al.
Page
of 30