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Nutrients
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April 2, 2020
Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
Xavier Capó, Miquel Martorell, Miguel D Ferrer, et al.
Pharmacological Research
|
December 4, 2019
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?
Antoni Sureda, Maria Daglia, Sandro Argüelles Castilla, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 24, 2025
Is bisphenol A sorbed onto microplastics less bioavailable than freely dissolved bisphenol A? Implications for the gut health in a murine model
Llucia García-Moll, Alberto Fuster-Aparisi, Maria Del Mar Ribas-Taberner, et al.
Journal of Internal Medicine
|
December 26, 2024
Effect of an intensive lifestyle intervention on cystatin C-based kidney function in adults with overweight and obesity: From the PREDIMED-Plus trial
José Ignacio Martínez-Montoro, Isabel Cornejo-Pareja, Andrés Díaz-López, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Arianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
Biotechnology Advances
|
December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
Seyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
Critical Reviews in Food Science and Nutrition
|
September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Critical Reviews in Biotechnology
|
January 2, 2023
Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
Gregorio Peron, Alice M López, Paulina Cabada-Aquirre, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses
Ana Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Süntar, et al.
Acta Pharmaceutica Sinica. B
|
June 13, 2020
Natural products, PGC-1 <b></b> , and Duchenne muscular dystrophy
Ipek Suntar, Antoni Sureda, Tarun Belwal, et al.
Page
of 30
Search research articles
Search
Showing results (271-280 of 297) with videos related to
Sort By:
Page
of 30
Nutrients
|
April 2, 2020
Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
Xavier Capó, Miquel Martorell, Miguel D Ferrer, et al.
Pharmacological Research
|
December 4, 2019
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?
Antoni Sureda, Maria Daglia, Sandro Argüelles Castilla, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 24, 2025
Is bisphenol A sorbed onto microplastics less bioavailable than freely dissolved bisphenol A? Implications for the gut health in a murine model
Llucia García-Moll, Alberto Fuster-Aparisi, Maria Del Mar Ribas-Taberner, et al.
Journal of Internal Medicine
|
December 26, 2024
Effect of an intensive lifestyle intervention on cystatin C-based kidney function in adults with overweight and obesity: From the PREDIMED-Plus trial
José Ignacio Martínez-Montoro, Isabel Cornejo-Pareja, Andrés Díaz-López, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Arianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
Biotechnology Advances
|
December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
Seyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
Critical Reviews in Food Science and Nutrition
|
September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Critical Reviews in Biotechnology
|
January 2, 2023
Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
Gregorio Peron, Alice M López, Paulina Cabada-Aquirre, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses
Ana Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Süntar, et al.
Acta Pharmaceutica Sinica. B
|
June 13, 2020
Natural products, PGC-1 <b></b> , and Duchenne muscular dystrophy
Ipek Suntar, Antoni Sureda, Tarun Belwal, et al.
Page
of 30