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Current Neuropharmacology
|
January 19, 2022
Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
Tayebeh Noori, Mousa Sahebgharani, Antoni Sureda, et al.
Current Topics in Medicinal Chemistry
|
February 5, 2016
Omega-3 Fatty Acids in the Management of Epilepsy
Silvia Tejada, Miquel Martorell, Xavier Capó, et al.
Current Pharmaceutical Biotechnology
|
October 15, 2014
Polyphenols: well beyond the antioxidant capacity: polyphenol supplementation and exercise-induced oxidative stress and inflammation
Antoni Sureda, Silvia Tejada, Maria del Mar Bibiloni, et al.
European Journal of Nutrition
|
March 20, 2014
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Environmental Research
|
May 4, 2022
Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
Antònia Solomando, Amanda Cohen-Sánchez, Antonio Box, et al.
Current Topics in Medicinal Chemistry
|
August 26, 2016
Coumarin and Derivates as Lipid Lowering Agents
Silvia Tejada, Miquel Martorell, Xavier Capo, et al.
Journal of Fish Diseases
|
November 12, 2019
Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
Antonio Box, Xavier Capó, Silvia Tejada, et al.
Scientific Reports
|
June 20, 2024
Trigonelline as an anticonvulsant agent: mechanistic insights into NMDA receptor expression and oxidative stress balance
Nastran Kabiri-Samani, Hossein Amini-Khoei, Mohammad Rahimi-Madiseh, et al.
Oxidative Medicine and Cellular Longevity
|
October 5, 2016
Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
Carla Busquets-Cortés, Xavier Capó, Miquel Martorell, et al.
Journal of Physiology and Biochemistry
|
May 4, 2016
Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Page
of 30
Search research articles
Search
Showing results (61-70 of 297) with videos related to
Sort By:
Page
of 30
Current Neuropharmacology
|
January 19, 2022
Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
Tayebeh Noori, Mousa Sahebgharani, Antoni Sureda, et al.
Current Topics in Medicinal Chemistry
|
February 5, 2016
Omega-3 Fatty Acids in the Management of Epilepsy
Silvia Tejada, Miquel Martorell, Xavier Capó, et al.
Current Pharmaceutical Biotechnology
|
October 15, 2014
Polyphenols: well beyond the antioxidant capacity: polyphenol supplementation and exercise-induced oxidative stress and inflammation
Antoni Sureda, Silvia Tejada, Maria del Mar Bibiloni, et al.
European Journal of Nutrition
|
March 20, 2014
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Environmental Research
|
May 4, 2022
Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
Antònia Solomando, Amanda Cohen-Sánchez, Antonio Box, et al.
Current Topics in Medicinal Chemistry
|
August 26, 2016
Coumarin and Derivates as Lipid Lowering Agents
Silvia Tejada, Miquel Martorell, Xavier Capo, et al.
Journal of Fish Diseases
|
November 12, 2019
Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
Antonio Box, Xavier Capó, Silvia Tejada, et al.
Scientific Reports
|
June 20, 2024
Trigonelline as an anticonvulsant agent: mechanistic insights into NMDA receptor expression and oxidative stress balance
Nastran Kabiri-Samani, Hossein Amini-Khoei, Mohammad Rahimi-Madiseh, et al.
Oxidative Medicine and Cellular Longevity
|
October 5, 2016
Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
Carla Busquets-Cortés, Xavier Capó, Miquel Martorell, et al.
Journal of Physiology and Biochemistry
|
May 4, 2016
Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
Xavier Capó, Miquel Martorell, Antoni Sureda, et al.
Page
of 30