Showing results (1-10 of 27) with videos related to
Sort By:
Pageof 3
Microorganisms|December 23, 2022
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of TomorrowAntonia Bruno, Sara Fumagalli, Giulia Ghisleni, et al.International Journal of Environmental Research and Public Health|July 9, 2022
It's a Long Way to the Tap: Microbiome and DNA-Based Omics at the Core of Drinking Water QualityAntonia Bruno, Giulia Agostinetto, Sara Fumagalli, et al.Frontiers in Bioinformatics|November 10, 2025
Why science needs artGiulia Ghisleni, Christian Stolte, Megan Gozzard, et al.Frontiers in Microbiology|February 15, 2021
Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and AdultsFrancesca Scolari, Anna Sandionigi, Martina Carlassara, et al.Current Opinion in Biotechnology|November 24, 2020
Fermented food products in the era of globalization: tradition meets biotechnology innovationsAndrea Galimberti, Antonia Bruno, Giulia Agostinetto, et al.Database : the Journal of Biological Databases and Curation|May 16, 2022
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadataGiulia Agostinetto, Davide Bozzi, Danilo Porro, et al.Frontiers in Microbiology|November 16, 2018
Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy)Antonia Bruno, Anna Sandionigi, Marzia Bernasconi, et al.Plants (Basel, Switzerland)|October 23, 2021
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding ApproachJessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, et al.Chemosphere|July 19, 2020
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE)Antonella Panio, Stefano Fabbri Corsarini, Antonia Bruno, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Tasting the differences: Microbiota analysis of different insect-based novel foodJessica Frigerio, Giulia Agostinetto, Andrea Galimberti, et al.Pageof 3