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Ecotoxicology and Environmental Safety|July 22, 2014
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plantsMilena Marsoni, Fabrizio De Mattia, Massimo Labra, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 7, 2023
Exploration and Retrieval of Virus-Related Molecular Data Using ExTaxsI: The Monkeypox Use CaseAlberto Brusati, Giulia Agostinetto, Antonia Bruno, et al.
Plos One|September 12, 2017
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine productionValerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, et al.
Genes|April 3, 2019
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food ProductsAntonia Bruno, Anna Sandionigi, Giulia Agostinetto, et al.
Microbiologyopen|October 30, 2016
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteriaAntonia Bruno, Anna Sandionigi, Andrea Galimberti, et al.
Gigascience|January 25, 2022
ExTaxsI: an exploration tool of biodiversity molecular dataGiulia Agostinetto, Alberto Brusati, Anna Sandionigi, et al.
Scientific Reports|March 15, 2017
Exploring the under-investigated "microbial dark matter" of drinking water treatment plantsAntonia Bruno, Anna Sandionigi, Ermanno Rizzi, et al.
Scientific Reports|February 14, 2023
Playing "hide and seek" with the Mediterranean monk seal: a citizen science dataset reveals its distribution from molecular traces (eDNA)Elena Valsecchi, Giacomo Tavecchia, Ginevra Boldrocchi, et al.
Frontiers in Microbiology|March 16, 2023
Red mark syndrome: Is the aquaculture water microbiome a keystone for understanding the disease aetiology?Antonia Bruno, Alessandra Cafiso, Anna Sandionigi, et al.
BMC Microbiology|September 6, 2023
Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel dietsAntonia Bruno, Anna Sandionigi, Antonella Panio, et al.
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