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International Journal of Molecular Sciences|August 7, 2021
Current Approaches for Advancement in Understanding the Molecular Mechanisms of Mycotoxin BiosynthesisAntonia Gallo, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Ochratoxin Biosynthetic GenesAntonia Gallo, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Aspergillus Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Gallo
Frontiers in Microbiology|August 8, 2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskGiancarlo Perrone, Antonia Gallo, Antonio F Logrieco
Foods (Basel, Switzerland)|July 20, 2019
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food ProductsGianluca Bleve, Francesca Anna Ramires, Antonia Gallo, et al.
International Journal of Food Microbiology|November 6, 2015
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond mediumAntonia Gallo, Michele Solfrizzo, Filomena Epifani, et al.
Frontiers in Microbiology|January 4, 2021
Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene InvolvementMassimo Ferrara, Antonia Gallo, Giancarlo Perrone, et al.
Applied and Environmental Microbiology|July 17, 2016
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonariusMassimo Ferrara, Giancarlo Perrone, Lucia Gambacorta, et al.
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