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International Journal of Food Microbiology
|
November 29, 2008
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, et al.
Frontiers in Microbiology
|
September 27, 2016
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins
Antonia Susca, Robert H Proctor, Massimiliano Morelli, et al.
International Journal of Food Microbiology
|
November 16, 2019
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
Carla Cervini, Antonia Gallo, Luca Piemontese, et al.
FEMS Microbiology Letters
|
February 2, 2018
In vitro activity of antimicrobial compounds against Xylella fastidiosa, the causal agent of the olive quick decline syndrome in Apulia (Italy)
Gianluca Bleve, Antonia Gallo, Claudio Altomare, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 1, 2022
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
Gang Wang, Erfeng Li, Antonia Gallo, et al.
International Journal of Molecular Sciences
|
January 23, 2024
Novel Fermentation Strategies of Strawberry Tree <i>Arbutus unedo</i> Fruits to Obtain High Nutritional Value Products
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, et al.
Toxins
|
February 24, 2022
Potential of <i>Trichoderma</i> spp. for Biocontrol of Aflatoxin-Producing <i>Aspergillus flavus</i>
Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, et al.
Plant Physiology and Biochemistry : PPB
|
November 9, 2025
Endoplasmic reticulum quality control and metal tolerance: reduced activity of glucosidase II enzyme affects positively cadmium tolerance in Arabidopsis thaliana
Maria De Benedictis, Antonia Gallo, Danilo Migoni, et al.
Aging Clinical and Experimental Research
|
October 16, 2024
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Genome Biology
|
February 16, 2017
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
Ronald P de Vries, Robert Riley, Ad Wiebenga, et al.
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Search research articles
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Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
International Journal of Food Microbiology
|
November 29, 2008
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, et al.
Frontiers in Microbiology
|
September 27, 2016
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins
Antonia Susca, Robert H Proctor, Massimiliano Morelli, et al.
International Journal of Food Microbiology
|
November 16, 2019
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
Carla Cervini, Antonia Gallo, Luca Piemontese, et al.
FEMS Microbiology Letters
|
February 2, 2018
In vitro activity of antimicrobial compounds against Xylella fastidiosa, the causal agent of the olive quick decline syndrome in Apulia (Italy)
Gianluca Bleve, Antonia Gallo, Claudio Altomare, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 1, 2022
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
Gang Wang, Erfeng Li, Antonia Gallo, et al.
International Journal of Molecular Sciences
|
January 23, 2024
Novel Fermentation Strategies of Strawberry Tree <i>Arbutus unedo</i> Fruits to Obtain High Nutritional Value Products
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, et al.
Toxins
|
February 24, 2022
Potential of <i>Trichoderma</i> spp. for Biocontrol of Aflatoxin-Producing <i>Aspergillus flavus</i>
Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, et al.
Plant Physiology and Biochemistry : PPB
|
November 9, 2025
Endoplasmic reticulum quality control and metal tolerance: reduced activity of glucosidase II enzyme affects positively cadmium tolerance in Arabidopsis thaliana
Maria De Benedictis, Antonia Gallo, Danilo Migoni, et al.
Aging Clinical and Experimental Research
|
October 16, 2024
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Genome Biology
|
February 16, 2017
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
Ronald P de Vries, Robert Riley, Ad Wiebenga, et al.
Page
of 3