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BMC Microbiology|July 22, 2018
Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starterMaría Jesús López-González, Ana Belén Campelo, Antonia Picon, et al.
Foods (Basel, Switzerland)|April 16, 2025
Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of <i>Pseudomonas</i> spp. Isolated from Milk and Dairy ProductsIván Briega, Sonia Garde, Carmen Sánchez, et al.
Meat Science|May 3, 2017
Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured hamNerea Martínez-Onandi, Ana Rivas-Cañedo, Marta Ávila, et al.
International Journal of Food Microbiology|October 19, 2024
Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2Eva Rodríguez-Mínguez, Javier Calzada, Carmen Sánchez, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk qualityMarta Ávila, Carmen Sánchez, Javier Calzada, et al.
Biotechnology and Bioengineering|November 27, 2002
Limiting factors in Escherichia coli fed-batch production of recombinant proteinsAnna Maria Sandén, Ingela Prytz, Ioannis Tubulekas, et al.
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