Showing results (11-20 of 88) with videos related to

Sort By:
Pageof 9
Frontiers in Nutrition|October 27, 2015
Students' Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of ItalyCarmen Losasso, Veronica Cappa, Marian L Neuhouser, et al.
Scientific Reports|June 2, 2022
Characterization of intestinal microbiota in normal weight and overweight Border Collie and Labrador Retriever dogsGiada Morelli, Ilaria Patuzzi, Carmen Losasso, et al.
International Journal of Food Microbiology|April 21, 2018
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcassesAnna Roccato, Marzia Mancin, Lisa Barco, et al.
Veterinary Microbiology|December 8, 2007
Extended spectrum beta-lactamase SHV-12-producing Salmonella from poultryGiuseppina Chiaretto, Paola Zavagnin, Francesca Bettini, et al.
Foodborne Pathogens and Disease|May 27, 2010
Fluoroquinolone resistance detection in Campylobacter coli and Campylobacter jejuni by Luminex xMAP technologyLisa Barco, Antonia Anna Lettini, Maria Cristina Dalla Pozza, et al.
The Journal of Antimicrobial Chemotherapy|March 28, 2008
Multilocus sequence typing of IncI1 plasmids carrying extended-spectrum beta-lactamases in Escherichia coli and Salmonella of human and animal originAurora García-Fernández, Giuseppina Chiaretto, Alessia Bertini, et al.
International Journal of Food Microbiology|December 26, 2014
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and bakingAnna Roccato, Mieke Uyttendaele, Veronica Cibin, et al.
Foodborne Pathogens and Disease|December 5, 2013
Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviorsCarmen Losasso, Veronica Cappa, Veronica Cibin, et al.
BMC Veterinary Research|June 28, 2018
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysisRebecca Ricci, Daniele Conficoni, Giada Morelli, et al.
Pageof 9