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Journal of Agricultural and Food Chemistry|May 27, 2010
Proteome from lemon fruit flavedo reveals that this tissue produces high amounts of the Cit s1 germin-like isoformsVittorio Pignataro, Cristina Canton, Antonia Spadafora, et al.Rapid Communications in Mass Spectrometry : RCM|March 20, 2010
Surface-activated chemical ionization time-of-flight mass spectrometry and labeling-free approach: two powerful tools for the analysis of complex plant functional proteome profilesAlessandro Finiguerra, Antonia Spadafora, Dina Filadoro, et al.Journal of Agricultural and Food Chemistry|August 10, 2013
The Citrus clementina putative allergens: from proteomic analysis to structural featuresIlia Anna Serra, Letizia Bernardo, Antonia Spadafora, et al.Electrophoresis|July 23, 2003
Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compoundsWei Wang, Monica Scali, Rita Vignani, et al.Proteomics|October 8, 2015
Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomicsAmalia Piro, Ilia Anna Serra, Antonia Spadafora, et al.Frontiers in Plant Science|June 21, 2013
Acclimation to different depths by the marine angiosperm Posidonia oceanica: transcriptomic and proteomic profilesEmanuela Dattolo, Jenny Gu, Philipp E Bayer, et al.Frontiers in Plant Science|July 14, 2015
The modulation of leaf metabolism plays a role in salt tolerance of Cymodocea nodosa exposed to hypersaline stress in mesocosmsAmalia Piro, Lázaro Marín-Guirao, Ilia A Serra, et al.Pageof 1