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Antonia Susca

Showing results (1-10 of 49) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Penicillium Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Susca
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Mycotoxins: An Underhand Food ProblemAntonio Moretti, Antonio F Logrieco, Antonia Susca
FEMS Microbiology Letters|February 6, 2004
Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequencesGiuseppina Mulè, Antonia Susca, Gaetano Stea, et al.
Food Microbiology|April 28, 2020
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus speciesMassimo Ferrara, Antonio F Logrieco, Antonio Moretti, et al.
International Journal of Food Microbiology|January 15, 2020
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative geneAntonia Susca, Alessandra Villani, Antonio Moretti, et al.
Fungal Biology|May 29, 2025
Fusarium graminearum regulates kp4l genes, encoding killer toxins, during competitive interaction with other plant pathogenic Fusarium speciesArianna Petrucci, Isabel Vicente, Marco Cesarini, et al.
Food Chemistry|December 31, 2025
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insightsIrene Picicci, Mario Masiello, Antonia Susca, et al.
Applied and Environmental Microbiology|January 5, 2006
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in ItalyGiancarlo Perrone, Giuseppina Mulè, Antonia Susca, et al.
International Journal of Food Microbiology|June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide originAntonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Fungi (Basel, Switzerland)|November 26, 2024
Molecular Biodiversity in <i>Fusarium subglutinans</i> and <i>F. temperatum</i>: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin ChemotypeAntonia Susca, Alessandra Villani, Miriam Haidukowski, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Penicillium Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Susca
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Mycotoxins: An Underhand Food ProblemAntonio Moretti, Antonio F Logrieco, Antonia Susca
FEMS Microbiology Letters|February 6, 2004
Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequencesGiuseppina Mulè, Antonia Susca, Gaetano Stea, et al.
Food Microbiology|April 28, 2020
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus speciesMassimo Ferrara, Antonio F Logrieco, Antonio Moretti, et al.
International Journal of Food Microbiology|January 15, 2020
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative geneAntonia Susca, Alessandra Villani, Antonio Moretti, et al.
Fungal Biology|May 29, 2025
Fusarium graminearum regulates kp4l genes, encoding killer toxins, during competitive interaction with other plant pathogenic Fusarium speciesArianna Petrucci, Isabel Vicente, Marco Cesarini, et al.
Food Chemistry|December 31, 2025
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insightsIrene Picicci, Mario Masiello, Antonia Susca, et al.
Applied and Environmental Microbiology|January 5, 2006
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in ItalyGiancarlo Perrone, Giuseppina Mulè, Antonia Susca, et al.
International Journal of Food Microbiology|June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide originAntonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Fungi (Basel, Switzerland)|November 26, 2024
Molecular Biodiversity in <i>Fusarium subglutinans</i> and <i>F. temperatum</i>: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin ChemotypeAntonia Susca, Alessandra Villani, Miriam Haidukowski, et al.
Pageof 5