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Antonia Susca

Showing results (21-30 of 49) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|August 9, 2007
Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distributionJános Varga, Sándor Kocsubé, Beáta Tóth, et al.
Food Chemistry|December 19, 2024
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic noseSalvatore Cervellieri, Francesco Longobardi, Antonia Susca, et al.
Food Microbiology|July 22, 2024
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's minePamela Anelli, Chiara Dall'Asta, Giuseppe Cozzi, et al.
Toxins|April 29, 2020
Molecular Identification and Mycotoxin Production by <i>Alternaria</i> Species Occurring on Durum Wheat, Showing Black Point SymptomsMario Masiello, Stefania Somma, Antonia Susca, et al.
International Journal of Food Microbiology|March 2, 2021
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foodsAntonia Susca, Pamela Anelli, Miriam Haidukowski, et al.
International Journal of Systematic and Evolutionary Microbiology|April 10, 2008
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in EuropeGiancarlo Perrone, János Varga, Antonia Susca, et al.
BMC Pulmonary Medicine|February 20, 2014
Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of ItalyGiovanna E Carpagnano, Donato Lacedonia, Grazia Pia Palladino, et al.
Toxins|November 17, 2018
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, ItalyFrancesca A Ramires, Mario Masiello, Stefania Somma, et al.
Fungal Genetics and Biology : FG & B|December 17, 2019
Gain and loss of a transcription factor that regulates late trichothecene biosynthetic pathway genes in FusariumDaren W Brown, Alessandra Villani, Antonia Susca, et al.
Fungal Biology|December 9, 2024
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenarioPamela Anelli, Miriam Haidukowski, Massimo Ferrara, et al.
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Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
International Journal of Systematic and Evolutionary Microbiology|August 9, 2007
Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distributionJános Varga, Sándor Kocsubé, Beáta Tóth, et al.
Food Chemistry|December 19, 2024
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic noseSalvatore Cervellieri, Francesco Longobardi, Antonia Susca, et al.
Food Microbiology|July 22, 2024
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's minePamela Anelli, Chiara Dall'Asta, Giuseppe Cozzi, et al.
Toxins|April 29, 2020
Molecular Identification and Mycotoxin Production by <i>Alternaria</i> Species Occurring on Durum Wheat, Showing Black Point SymptomsMario Masiello, Stefania Somma, Antonia Susca, et al.
International Journal of Food Microbiology|March 2, 2021
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foodsAntonia Susca, Pamela Anelli, Miriam Haidukowski, et al.
International Journal of Systematic and Evolutionary Microbiology|April 10, 2008
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in EuropeGiancarlo Perrone, János Varga, Antonia Susca, et al.
BMC Pulmonary Medicine|February 20, 2014
Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of ItalyGiovanna E Carpagnano, Donato Lacedonia, Grazia Pia Palladino, et al.
Toxins|November 17, 2018
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, ItalyFrancesca A Ramires, Mario Masiello, Stefania Somma, et al.
Fungal Genetics and Biology : FG & B|December 17, 2019
Gain and loss of a transcription factor that regulates late trichothecene biosynthetic pathway genes in FusariumDaren W Brown, Alessandra Villani, Antonia Susca, et al.
Fungal Biology|December 9, 2024
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenarioPamela Anelli, Miriam Haidukowski, Massimo Ferrara, et al.
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