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Antonia Susca

Showing results (41-50 of 49) with videos related to

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International Journal of Food Microbiology|June 13, 2020
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potentialCamila P Nicolli, Miriam Haidukowski, Antonia Susca, et al.
Toxins|September 27, 2023
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic ReviewOctavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, et al.
Toxins|October 22, 2021
Occurrence and Characterization of <i>Penicillium</i> Species Isolated from Post-Harvest Apples in LebanonWassim Habib, Mario Masiello, Hala Chahine-Tsouvalakis, et al.
Frontiers in Microbiology|November 24, 2022
Phylogeny and mycotoxin profiles of pathogenic <i>Alternaria</i> and <i>Curvularia</i> species isolated from date palm in southern TunisiaAmal Rabaaoui, Mario Masiello, Stefania Somma, et al.
BMC Genomics|January 21, 2026
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clustersRobert H Proctor, Mark Busman, Hye-Seon Kim, et al.
American Journal of Respiratory and Critical Care Medicine|June 11, 2005
3p microsatellite alterations in exhaled breath condensate from patients with non-small cell lung cancerGiovanna E Carpagnano, Maria Pia Foschino-Barbaro, Giuseppina Mulé, et al.
Journal of Environmental Monitoring : JEM|October 8, 2009
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildingsViviana Polizzi, Barbara Delmulle, An Adams, et al.
International Journal of Food Microbiology|July 5, 2016
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complexAlessandra Villani, Antonio Moretti, Sarah De Saeger, et al.
Genome Biology|February 16, 2017
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus AspergillusRonald P de Vries, Robert Riley, Ad Wiebenga, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
International Journal of Food Microbiology|June 13, 2020
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potentialCamila P Nicolli, Miriam Haidukowski, Antonia Susca, et al.
Toxins|September 27, 2023
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic ReviewOctavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, et al.
Toxins|October 22, 2021
Occurrence and Characterization of <i>Penicillium</i> Species Isolated from Post-Harvest Apples in LebanonWassim Habib, Mario Masiello, Hala Chahine-Tsouvalakis, et al.
Frontiers in Microbiology|November 24, 2022
Phylogeny and mycotoxin profiles of pathogenic <i>Alternaria</i> and <i>Curvularia</i> species isolated from date palm in southern TunisiaAmal Rabaaoui, Mario Masiello, Stefania Somma, et al.
BMC Genomics|January 21, 2026
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clustersRobert H Proctor, Mark Busman, Hye-Seon Kim, et al.
American Journal of Respiratory and Critical Care Medicine|June 11, 2005
3p microsatellite alterations in exhaled breath condensate from patients with non-small cell lung cancerGiovanna E Carpagnano, Maria Pia Foschino-Barbaro, Giuseppina Mulé, et al.
Journal of Environmental Monitoring : JEM|October 8, 2009
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildingsViviana Polizzi, Barbara Delmulle, An Adams, et al.
International Journal of Food Microbiology|July 5, 2016
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complexAlessandra Villani, Antonio Moretti, Sarah De Saeger, et al.
Genome Biology|February 16, 2017
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus AspergillusRonald P de Vries, Robert Riley, Ad Wiebenga, et al.
Pageof 5