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Antonia Trichopoulou

Showing results (1-10 of 736) with videos related to

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Food and Nutrition Bulletin|April 2, 2014
Mediterranean diet, traditional foods, and health: evidence from the Greek EPIC cohortAntonia Trichopoulou
Public Health Nutrition|October 16, 2004
Traditional Mediterranean diet and longevity in the elderly: a reviewAntonia Trichopoulou
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2021
Mediterranean diet as intangible heritage of humanity: 10 years onAntonia Trichopoulou
Frontiers in Nutrition|December 12, 2022
Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and educationAntonia Trichopoulou
Public Health Nutrition|February 19, 2013
Diversity v. globalization: traditional foods at the epicentreAntonia Trichopoulou
Molecular Nutrition & Food Research|September 21, 2007
Olive oil and longevityAntonia Trichopoulou, Vardis Dilis
European Journal of Public Health|October 10, 2003
European food availability databank based on household budget surveys: the Data Food Networking initiativeAntonia Trichopoulou, Androniki Naska,
The Journal of Nutrition|May 14, 2010
Antioxidant intakes and food sources in Greek adultsVardis Dilis, Antonia Trichopoulou
International Journal of Food Sciences and Nutrition|January 30, 2010
Assessment of antioxidants in foods and biological samples: a short critiqueVardis Dilis, Antonia Trichopoulou
BMJ (Clinical Research Ed.)|June 25, 2009
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort studyAntonia Trichopoulou, Christina Bamia, Dimitrios Trichopoulos
Pageof 74

Showing results (1-10 of 736) with videos related to

Sort By:
Pageof 74
Food and Nutrition Bulletin|April 2, 2014
Mediterranean diet, traditional foods, and health: evidence from the Greek EPIC cohortAntonia Trichopoulou
Public Health Nutrition|October 16, 2004
Traditional Mediterranean diet and longevity in the elderly: a reviewAntonia Trichopoulou
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2021
Mediterranean diet as intangible heritage of humanity: 10 years onAntonia Trichopoulou
Frontiers in Nutrition|December 12, 2022
Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and educationAntonia Trichopoulou
Public Health Nutrition|February 19, 2013
Diversity v. globalization: traditional foods at the epicentreAntonia Trichopoulou
Molecular Nutrition & Food Research|September 21, 2007
Olive oil and longevityAntonia Trichopoulou, Vardis Dilis
European Journal of Public Health|October 10, 2003
European food availability databank based on household budget surveys: the Data Food Networking initiativeAntonia Trichopoulou, Androniki Naska,
The Journal of Nutrition|May 14, 2010
Antioxidant intakes and food sources in Greek adultsVardis Dilis, Antonia Trichopoulou
International Journal of Food Sciences and Nutrition|January 30, 2010
Assessment of antioxidants in foods and biological samples: a short critiqueVardis Dilis, Antonia Trichopoulou
BMJ (Clinical Research Ed.)|June 25, 2009
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort studyAntonia Trichopoulou, Christina Bamia, Dimitrios Trichopoulos
Pageof 74