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Antonietta Baiano

Showing results (1-10 of 32) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian ConsumersAntonietta Baiano
Molecules (Basel, Switzerland)|September 19, 2014
Recovery of biomolecules from food wastes--a reviewAntonietta Baiano
Comprehensive Reviews in Food Science and Food Safety|December 28, 2020
Craft beer: An overviewAntonietta Baiano
Journal of Agricultural and Food Chemistry|August 26, 2011
Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometricsAntonietta Baiano, Carmela Terracone
Journal of Food Science and Technology|July 26, 2018
Discrimination of flavoured olive oil based on hyperspectral imagingRoberto Romaniello, Antonietta Baiano
Journal of the Science of Food and Agriculture|October 5, 2011
Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indicesAntonietta Baiano, Carmela Terracone
Critical Reviews in Food Science and Nutrition|March 10, 2015
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction SystemsAntonietta Baiano, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|January 28, 2026
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory QualityAntonietta Baiano, Teresa De Pilli, Anna Fiore
Heliyon|July 4, 2024
Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologiesTeresa De Pilli, Ofelia Alessandrino, Antonietta Baiano
Polymers|May 4, 2026
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch-Brewers' Spent Grain Composite FilmsAntonietta Baiano, Antonella Di Palma, Anna Fiore
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|July 12, 2025
The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian ConsumersAntonietta Baiano
Molecules (Basel, Switzerland)|September 19, 2014
Recovery of biomolecules from food wastes--a reviewAntonietta Baiano
Comprehensive Reviews in Food Science and Food Safety|December 28, 2020
Craft beer: An overviewAntonietta Baiano
Journal of Agricultural and Food Chemistry|August 26, 2011
Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometricsAntonietta Baiano, Carmela Terracone
Journal of Food Science and Technology|July 26, 2018
Discrimination of flavoured olive oil based on hyperspectral imagingRoberto Romaniello, Antonietta Baiano
Journal of the Science of Food and Agriculture|October 5, 2011
Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indicesAntonietta Baiano, Carmela Terracone
Critical Reviews in Food Science and Nutrition|March 10, 2015
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction SystemsAntonietta Baiano, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|January 28, 2026
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory QualityAntonietta Baiano, Teresa De Pilli, Anna Fiore
Heliyon|July 4, 2024
Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologiesTeresa De Pilli, Ofelia Alessandrino, Antonietta Baiano
Polymers|May 4, 2026
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch-Brewers' Spent Grain Composite FilmsAntonietta Baiano, Antonella Di Palma, Anna Fiore
Pageof 4