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Journal of Agricultural and Food Chemistry|October 5, 2017
Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food SamplesJosep V Mercader, Antonio Abad-Somovilla, Consuelo Agulló, et al.The American Journal of Cardiology|September 18, 2017
Early Dislodgment and Migration of a Left Atrial Appendage Closure DeviceMohamed Sanhoury, Gaetano Fassini, Antonio Dello Russo, et al.International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|January 14, 2018
Electrophysiological brain indices of risk behavior modification induced by contingent feedbackAlberto Megías, Miguel Angel Torres, Andrés Catena, et al.Toxins|January 6, 2019
In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of MaizeMario Masiello, Stefania Somma, Veronica Ghionna, et al.The Journal of Trauma|April 11, 2009
Baseline cortisol levels, total proteins, and eosinophil count as predictors of hemodynamic response to steroid treatment in septic shockDavid Pestaña, Elena Martinez-Casanova, Antonio Buño, et al.The Journal of Sexual Medicine|August 15, 2009
Phosphodiesterase type 5 inhibitors facilitate noncontact erections in male rats: site of action in the brain and mechanism of actionFabrizio Sanna, Salvatora Succu, Antonio Boi, et al.Medical Engineering & Physics|August 13, 2009
Muscle motion and EMG activity in vibration treatmentAntonio Fratini, Antonio La Gatta, Paolo Bifulco, et al.Journal of Agricultural and Food Chemistry|April 22, 2010
Synthesis, characterization, and sorption capacity of layered double hydroxides and their complexes with polymerinMarianna Iorio, Antonio De Martino, Antonio Violante, et al.Italian Journal of Pediatrics|November 13, 2010
Toward a bioethical issue: induced multiple pregnancies and neonatal outcomesAntonio A Zuppa, Giovanni Alighieri, Piero Catenazzi, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 4, 2013
Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processingAntonio Higinio Sánchez, Víctor Manuel Beato, Antonio López-López, et al.Pageof 20,827