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Antonio

Showing results (891-900 of 207,337) with videos related to

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Journal of Agricultural and Food Chemistry|April 14, 2018
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive ProcessingAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Carbohydrate Polymers|April 18, 2018
Thermoplastic blends of chitosan: A method for the preparation of high thermally stable blends with polyestersRafael Grande, Luiz Antonio Pessan, Antonio J F Carvalho
Interactive Cardiovascular and Thoracic Surgery|August 3, 2007
Combined thoracotomy and laminectomy for spinal cavernomas with intrathoracic growthRoser Saumench, Juan A Barcia, Antonio Arnau, et al.
Annals of Vascular Surgery|January 31, 2012
How to avoid a difficult groin in redo arterial surgery: eversion endarterectomy of the proximal superficial femoral artery versus profunda femoris artery as inflow for distal bypassAntonio Cavallaro, Antonio V Sterpetti, Paolo Sapienza, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|July 5, 2011
Chincup treatment modifies the mandibular shape in children with prognathismJosé Antonio Alarcón, Markus Bastir, Antonio Rosas, et al.
Food Chemistry|September 13, 2014
Chemometric characterisation of the fats released during the conditioning processes of table olivesAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Expert Review of Neurotherapeutics|October 22, 2014
Evaluation of the tolerability and efficacy of Sativex in multiple sclerosisIrene Moreno Torres, Antonio J Sanchez, Antonio Garcia-Merino
Journal of Personalized Medicine|May 28, 2022
Modified Geometry of <sup>106</sup>Ru Asymmetric Eye Plaques to Improve Dosimetric Calculations in Ophthalmic BrachytherapyHéctor Miras, José Antonio Terrón, Alejandro Bertolet, et al.
Foods (Basel, Switzerland)|January 9, 2021
Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative ApproachesAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
The Journal of Physical Chemistry. B|June 25, 2021
Stiffening Effect of the [Bmim][Cl] Ionic Liquid on the Bending Dynamics of DMPC Lipid VesiclesPallavi Kumari, Antonio Faraone, Elizabeth G Kelley, et al.
Pageof 20,734

Showing results (891-900 of 207,337) with videos related to

Sort By:
Pageof 20,734
Journal of Agricultural and Food Chemistry|April 14, 2018
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive ProcessingAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Carbohydrate Polymers|April 18, 2018
Thermoplastic blends of chitosan: A method for the preparation of high thermally stable blends with polyestersRafael Grande, Luiz Antonio Pessan, Antonio J F Carvalho
Interactive Cardiovascular and Thoracic Surgery|August 3, 2007
Combined thoracotomy and laminectomy for spinal cavernomas with intrathoracic growthRoser Saumench, Juan A Barcia, Antonio Arnau, et al.
Annals of Vascular Surgery|January 31, 2012
How to avoid a difficult groin in redo arterial surgery: eversion endarterectomy of the proximal superficial femoral artery versus profunda femoris artery as inflow for distal bypassAntonio Cavallaro, Antonio V Sterpetti, Paolo Sapienza, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|July 5, 2011
Chincup treatment modifies the mandibular shape in children with prognathismJosé Antonio Alarcón, Markus Bastir, Antonio Rosas, et al.
Food Chemistry|September 13, 2014
Chemometric characterisation of the fats released during the conditioning processes of table olivesAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Expert Review of Neurotherapeutics|October 22, 2014
Evaluation of the tolerability and efficacy of Sativex in multiple sclerosisIrene Moreno Torres, Antonio J Sanchez, Antonio Garcia-Merino
Journal of Personalized Medicine|May 28, 2022
Modified Geometry of <sup>106</sup>Ru Asymmetric Eye Plaques to Improve Dosimetric Calculations in Ophthalmic BrachytherapyHéctor Miras, José Antonio Terrón, Alejandro Bertolet, et al.
Foods (Basel, Switzerland)|January 9, 2021
Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative ApproachesAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
The Journal of Physical Chemistry. B|June 25, 2021
Stiffening Effect of the [Bmim][Cl] Ionic Liquid on the Bending Dynamics of DMPC Lipid VesiclesPallavi Kumari, Antonio Faraone, Elizabeth G Kelley, et al.
Pageof 20,734