Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Beilstein Journal of Organic Chemistry|March 17, 2012
Fluorescent hexaaryl- and hexa-heteroaryl[3]radialenes: Synthesis, structures, and propertiesAntonio Avellaneda, Courtney A Hollis, Xin He, et al.
Chemical Communications (Cambridge, England)|September 14, 2012
Control of framework interpenetration for in situ modified hydroxyl functionalised IRMOFsDamien Rankine, Antonio Avellaneda, Matthew R Hill, et al.
Nutrients|May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived SatietyJhazmin Quizhpe, Pablo Ayuso, Fani Yepes, et al.
Foods (Basel, Switzerland)|June 27, 2024
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat ProductsPablo Ayuso, Jhazmin Quizhpe, Fani Yepes, et al.
Nutrients|October 27, 2022
Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298"Silvia Montoro-García, Ángeles Velasco-Soria, Carmen Carazo-Díaz, et al.
European Journal of Medicinal Chemistry|July 28, 2004
Synthesis and antileishmanial activity of (1,3-benzothiazol-2-yl) amino-9-(10H)-acridinone derivativesFlorence Delmas, Antonio Avellaneda, Carole Di Giorgio, et al.
Antioxidants (Basel, Switzerland)|July 26, 2020
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese MiceAntonio Serrano, Antonio González-Sarrías, Francisco A Tomás-Barberán, et al.
Nutrients|April 30, 2021
Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical TrialDesirée Victoria-Montesinos, Raúl Arcusa, Ana María García-Muñoz, et al.
Nutrients|January 21, 2022
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular RiskSilvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, et al.
Animal Welfare (South Mimms, England)|April 24, 2026
Erratum: Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: a preliminary proteomics study - ERRATUMMaría Botía, Alberto Muñoz-Prieto, Alba Ortín Bustillo, et al.
Pageof 2